Bell Pepper Noodle
Hakka Noodles - 2 packets
Onions - 1 cup
Green Bell Pepper, Yellow Bell Pepper - 2 cups
Tomato - 1/2 cup
Green Chili sauce - 2 -3 tsp
Soya Sauce - 2 tsp
Pepper powder - 1/2 tsp
Salt to taste
Oil - 3 -4 tsp
How to make the Bell Pepper Noodles
Boil the noodles with twice its amount of water along with oil. Drain and mix with a tsp of oil so that they don't stick together.
Finely chop the bell peppers, onions, tomatoes as julienne.
Heat a big pan or wok, add oil and saute the onions on high. Then add the tomatoes, bell peppers along with green chilies, soya sauce, salt.
Quickly keep sauteing, then add the boiled noodles and toss around.
Serve hot with tomato ketchup
It's always better to boil the noodles less than the required time. It takes about 7 - 8 mins on high, so switch off by 6 mins.
Run over water to make sure the starch doesn't settle down.
This goes for the May Week 3, Cooking from Cookbook Challenge Group
Linking this to Fabulous Feast Friday #15