Paneer 65 ~ Restaurant Style
For the Paneer Fry:
Paneer / Indian Cottage Cheese, cubes - 2 cups / 250 gms
Corn Flour - 3 tbsp
All purpose Flour / Maida - 3 tbsp
Salt to taste
Red Chili powder - 1 tsp
Garam Masala powder - 3/4 tsp
Ginger Garlic paste - 1 tsp
Red Food colour a pinch (opt)
Water for making batter
Oil for Deep fry.
For the saute:
Onion Julinne - 1/2 cup
Green Chilies - 3 -4 medium
Curry leaves few
Curds - 2 tbsp
Salt to sprinkle
Pepper powder to sprinkle.
How to make Paneer 65 ~ Restaurant Style
You can either use home made paneer or store bought. I even make with Paneer with corn flour which holds its shape even better.
Cube it and keep it ready.
In a bowl, to make the marinade, take the flours along with the spices and mix well with just enough water to make a thick batter.
Add the paneer pieces and marinate for 30 mins.
Heat Oil and deep fry the paneer pieces along with the batter. Once cooked, drain and keep it aside.
For the Saute:
Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies. Sprinkle salt and let the vegetables soften a bit.
Add the fried paneers pieces and mix well. Now add the curds and simmer while stirring constantly.
Make sure the curds is absorbed completely and it is dry.
Pizza Rolls? Check them out..