Coriander Moong Dal Dosa
Moong dal: 2 cups
Small onions: 2
Green chillies: 4
Coriander leaves: 1 bunch
Oil For cooking
Salt: To taste
How to make the Dosa
Wash the dal thoroughly and soak it in water for five hours.
Change water couple of times, drain and grind it to a fine paste.
Make a paste of the rest of the ingredients and mix it into the dal, along with salt to taste.
Keep the mixture aside for at least 2 hours and then prepare the dosa.
Serve hot with sambar and chutney.
Cooking from Cookbook Challenge Group