Cabbage Masala Rice
Cooked Rice - 2 cups
Cabbage, shredded - 2 cups
Onions - 1 big
Ginger Garlic paste - 1 tsp
Green chilies - 2 long
Salt to taste
Turmeric powder a pinch
Red chili powder - 1 tsp
Coriander powder 1tsp
Garam Masala - 1/2 tsp
Curds - 1/4 cup
Oil - 2 tsp
Coriander leaves for garnish
How to make the Cabbage Masala Rice
Wash and soak rice, Cook and keep it ready. Best would also be to use left over rice.
For the masala
In a pan, heat oil and saute onions. When they start turning colour, add ginger garlic paste. finely chopped green chilies.
Then add shredded cabbage, salt, turmeric powder. Simmer and cover with lid. Cook for 5 mins.
After five mins, add red chili powder, coriander powder, garam masala, curds. Cook till moisture leaves. Make sure the masala is dry.
Now add cooked rice add to the masala and mix everything well.
Finally add the chopped coriander leaves and switch off.
This goes for the January Week 1, Cooking from Cookbook Challenge Group