Double Chocolate Cookies
All purpose flour/ Maida - 1 cup
Sugar - 1 cup
Cocoa powder - 1/2 cup
Dark Chocolate, coarsely chopped - 1/2 cup
Unsalted butter - 1/2 cup
Vanilla essence - 1 tsp
Salt - a pinch
How to make the cookies
Preheat the oven to 170 C. Line a baking tray with baking sheet.
Sift together the cocoa powder, flour, salt in a bowl.
Meanwhile beat together the butter, sugar, vanilla in a bowl till it becomes creamy. Takes about couple of minutes if the butter is soft.
Add in the flour mixture, mix well.
Finally gently fold in the chocolate chunks.
Take a medium sized ball from the cookie dough, drop it on the lined baking tray with enough spaces in between.
Bake for 12-15 minutes until the cookies are flat with mild crack on the top.
Let them cool for few minutes.
Mine took nearly 20 minutes to get crispy. And leaving it to cool will ensure the cookies turn crispy.
Store in an airtight container, if these stay beyond the expected time frame.