Aali Pota Dosai
Soaking - 5 hrs soak,
Raw rice - 3 cups
Boiled rice / Idli Rice - 1 cup
Urad dal - 1 cup
Toor dal - 1/2 cup
Methi - 1 tsp
Salt to taste
Oil for cooking
How to make the Dosa
Wash and soak the rice along with dals for over 6 -7 hours. Then grind to a smooth batter.
Ferment overnight. When you are ready to make the dosas, heat a tawa greased with oil. Just as you would make your regular dosas, spread across, sprinkle with oil and cook on both sides.
Serve with Puli Chutney or Ground nut chutney.
Cooking from Cookbook Challenge Group