Monday, November 25, 2013

Eggless Apple Cinnamon Cake

Offlate its been quite a hard time finding time to bake something. I had gone ahead announced Cakes Mela and I see myself unable to bake anything. So I have been planning to bake something and when I saw Harini posting this delicious looking cake, I had to make it right away.

Mine were more dense and soft, and I loved her cake's texture. I simply followed the recipe without much change, though I wonder why the texture was not so crumbly as I found from her pictures. Anyway this is surely something I would want to make again. I simply find the Cinnamon aroma so tantalizing and gets you hooked. We were making the Sunday lunch and Amma was using the whole spice, just then putting in the cinnamon stick. I was measuring out the cinnamon powder and she commented it smells awesome. For a moment I didn't notice the whole spice and we had a laugh saying Patta is cinnamon and I am sure the aroma is from the cake.

The ingredients are off the shelf, so you can easily make it if you are in want of indulging in an apple cake infused with cinnamon, that's just so heavenly!

Peddu loved it and the cake was almost over before I could remove from pan, so you can see the loaf with almost done cake.















Eggless Apple Cinnamon Cake
Preparation Time 15 min + Baking Time 30 min

Ingredients Needed-

Wheat Flour - 3/4 cup
All Purpose Flour / Maida - 3/4 cup
Baking Soda - 1 tsp
Cinnamon powder - 1 tsp
Salt - 1/8 tsp
Raisins handful
Apples, cored, finely chopped 2 cups (2 medium sized apples)
Sugar 3/4 cup (more if preferred)
Oil 1/2 cup
Yogurt 1 cup

How to make Eggless Apple Cinnamon Cake:

Preheat the oven to 185 C. Prepare a loaf pan 8 x 4 size and keep it ready.

Shift the flours together along with the spice powder. Next add raisins, salt and chopped apples.

In a separate bowl, mix sugar, oil, and yogurt until sugar is dissolved.

Pour the yogurt mixture into the flour mixture and stir until combined.

Pour the batter into the prepared pan.

Bake at 185 C for 20 mins. Then at 155 C for 10 mins.

After 25 mins, check by inserting a knife to see if it is done.

Let it cool and let the kids enjoy!


This is off for my Cakes Mela



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2 comments :

Harini-Jaya R said...

Hey Valli, Thanks for trying this out..I was wondering as well as to why the cake you baked was dense. Could it be the variety of wheat flour used?

Sathya Priya said...

CAKES LOOK AWESOME .COMBINATION OF WHOLE WHEATFLOUR IS REALLY GOOD.

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