For the eighth day of Navartri, the neivedhyams are Ven Pongal, Sakkarai Pongal and Kollu Sundal.
Regular Sakkarai Pongal
is already posted, today's version uses both Split Moong dal and Channa dal.
Enjoy your pooja!
Sakkarai Pongal with Moong Dal, Channa Dal
Rice - 1/2 cup
Bengal gram / Yellow moong dal - 1/4 cup
Chana Dal - 1/4 cup
Jaggary - 1 & 1/2 cup
Ghee - 2 tbps
Cardamon - 2
Water - 2 & 1/2 cup
Roasted Cashew nuts & Raisins
How to make the sakkarai ponga
Clean and soak rice and dals for 10 mins. Pressure cook the rice and dals for 2 - 3 whistles.
Cook jaggary in water to remove impurities. Then cook on high flame till it thickens a bit.
Once the pressure is down, open the lid, add the jaggary water to the rice. Cook in sim for 5 mins.
Heat a pan with 2 tbsp ghee, roast cashew nuts and raisins. Garnish to the pongal.
Labels: Festival cooking, Indian Festival Foods, Navaratri Special, Navaratri Special Dishes