Aloo Spicy Roast
Potatoes - 3 -4 medium
Mustard, Urad Dal - 1 tsp
Curry leaves few
SIMP - 2 -3 tsp
Oil - 2 -3 tsp
Salt to taste
How to make the Spicy Aloo Roast
Wash and peel the potatoes. Chop into fine pieces.
In a non stick pan, add oil temper with Mustard, Urad dal, curry leaves. Then add the chopped potatoes, add salt and simmer.
After couple of minutes, add the SIMP and continue frying. This takes about 10 mints to get cooked.
You can start with 2 tsp of oil and then slowly add the rest.
When the aloo is almost 3/4th cooked, remove the lid and cook on open.
Enjoy with Pudina Sadam or any of the Mixed Variety Rice.