Chicken - 1 kg
Ginger - Garlic paste - 2 tsp
Salt - 1 tsp (adjust as per taste)
Corn flour - 2 tsp
Red chili powder - 1 tsp
Oil for deep frying
Chicken Kabab Masala (store bought ) - 50 gms
Curds - 2 tbsp
How to make the Chicken Kabab
Wash and cut into bite size pieces.
In a wide bowl, add the chicken, kabab masala, salt, corn flour, red chili powder, ginger garlic paste and curds. Mix everything well and let it marinate for at least 2 hours.
Once ready to fry, heat a kadai with enough oil, mix the chicken pieces once again and drop in the hot oil. Cook on medium flame until the chicken gets cooked completely. Each batch might take around 7 - 10 mins on low to medium flame.
Drain on kitchen towel and serve it hot.