Baby Corn Fritters
All purpose flour / Maida - 1 cup
Corn flour - 1 tsp
Garlic paste - 1 tsp
Cooking soda a pinch
Chili powder - 1 tsp
Salt to taste
Baby Corn, julinnies - 1 & 1/2 cup
Water to make the batter
Oil for deep frying
How to make the Baby Corn Fritters
Wash and chop the baby corn into finger size julinnes. Keep aside.
Heat a kadai with oil and meanwhile get the batter ready.
Mix all the ingredients in a bowl, adjust spice if required. Dip the baby corns into the batter and gently drop into the hot oil.
Cook on all sides and drain on a kitchen towel.
Serve with Tomato Ketchup
Make sure you don't crowd it and the oil is hot when deep frying.