Knol Khol Kootu
Knol Khol / Kohlrabi - 2 small
Chana Dal - 1/2 cup
Coconut - 2 tbsp
Green Chilies - 2
Cumin seeds - 1/2 tsp
Oil 1 tsp
How to make the Kootu
Wash and peel the knol khol. Pressure cook with Channa dal for 3 -4 whistles, till the chana dal is soft.
Grind the coconut, green chilies, cumin seeds to a smooth paste.
Once the pressure falls, remove the lid and add the ground masala to the vegetable and bring to boil.
Meanwhile heat the oil and temper with curry leaves and cumin seeds. Once it starts crackling, pour it on the boiling kootu.
Serve with dal and rice
Vaishali and Champa have done during their weekend Cooking!