Anyway I can go on and on, and might miss on the chicken recipe if I don't stop right now.
This is one of those recipes you cook up when you feel you got to make something spicy. The chicken pieces are removed from the gravy and roasted again with the Kurma Masala podi
You can make the gravy from one of the recipes listed below.
Chicken - 1/2 Kg
Onions - 1 big
Ginger Garlic paste - 1/2 tsp
Green Chilies - 4 medium
Coriander leaves handful
Pepper powder - 1/2 tsp
Kurma Masala powder - 2 tsp
Note: chicken pieces are taken from chicken gravy made with coconut milk.
How to prepare Chicken Fry
Have the Kurma Masala powder ready.
Cook Chicken gravy as how it is made here. Once I made the gravy, I removed boneless pieces to make the gry.
Heat a kadai with oil, saute the onions, they add ginger garlic paste.
Now add the slit green chilies and fry well.
Once it's all fried well, add the chicken pieces from the gravy, saute well.
Add the kurma masala powder, pepper powder and cover.
Add coriander leaves and roast well.
The fry would be almost dry.