For the marinade
Prawns - 1/4 kg
Salt to taste
Lemon Juice - 1 tsp
For making pakodas
All purpose flour -1 tbsp
Egg - 1
White Pepper powder - 1 tsp
Bread crumbs for outer coating
Oil for deep frying
How to make the Prawn Pakodas
Wash and drain the prawns. In a bowl, take prawns, salt, lemon juice toss well and let it rest for 30 mins.
Then to the bowl, add egg, maida and pepper. Mix everything well.
Meanwhile, heat a kadai with oil.
Take the bread crumbs in a plate, toss the prawns on the bread crumbs, make sure all the sides are well coated with bread crumbs and gently drop into the hot oil. Flip on both sides to cook it evenly. Drain to a kitchen towel once they turn colour.
For bread crumbs you can make it yourself at home as it wil be more fresh. Only make sure it's very fine and gets struck to the prawns.
Since we were doing it right away the bread crumbs came off, else you can freeze it for 10 - 15 mins before frying. This way the outer cover will stay properly. Will have to try this next time we make it.