Thursday, April 11, 2013

Ugadi Greetings with Ugadi Festival Brunch 2013 | Moong Dal Vada

Ugadi Subhakankshalu!  Happy Ugadi to all my readers!

We had the usual Ugadi festival dishes and had a wonderful brunch. Apart from the regular and customary dishes, we also made Moong Dal Vada. After the heavy brunch I was not game for anything, though I had planned on making something for the BM.




Ugadi Pachadi
Chitrannam
Brinjal Potato Curry,
Moong Dal Vada
Maamidikaya Pappu
Poli

Moong Dal Vada

This was almost the same as the usual one I make with Moong dal, only difference was, this had the skin intact.

Ingredients Needed:

Whole Moong dal - 1 cup
Green Chilies - 3 long
Salt to taste
Oil for deep fry.

How to make Moong Dal Vada:

Wash and soak Moong dal for an hour. Grind to an almost coarse paste along with green chilies and salt without adding much water.

Heat a kadai with oil for deep fry. Pat down the batter into small discs and deep fry in oil

This made a delicious snack along with the Dal and Chitrannam.


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1 comments :

Priya Suresh said...

Happy Ugadi wishes Valli.

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