Pineapplie Rava Kesari
Semolina / Rava - 1 cup
Milk - 1 & 1/2 cup
Pineapple pieces - 1 cup
Pineapple Juice - 3/4 cup
Sugar - 1 cup
Cardamom a pinch
Cashew nuts and Raisins - 5 each
Ghee - 2 tbsp
Yellow food colour a pinch
How to make the Pineapple Kesari
In a non stick pan, heat ghee and roast the cashews, raisins till done. Remove the nuts, add the semolina and roast well. Remove and keep aside one done.
Now to the pan, add the milk and bring to boil. Simmer and add the pineapple juice, pieces along with food colour. Simmer for couple of minutes. Then add the rava and mix well. It will take about 6 - 7 mins for the rava to get cooked.
Then add the sugar and cardamon. Combine everything well.
Simmer and continue cooking for another 5 mins.
Finally add the roasted dry fruits along with ghee, mix everything well and remove
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