It’s again that time of the year when you take a moment to ponder on what’s been and what’s to happen. As cliched as it may sound, the year again passed off very quickly. One of the main changes was my boys going to primary school, with it came so many changes that we had to take care of. With so many projects that they were given, which quite literally meant I sit up doing those work. It has been quite challenging and quite depressing as well, as I always end up doing the work at the last moment.
On the blogging front, I have been quite active in Spice your Life
!, with Blogging Marathon
keeping me going. I have literally racked and tortured my brain to come up with themes that were challenging for my members. More than my own challenging themes, I have been left with a sense of awe, seeing how well they came up with different recipes, meeting the theme requirement.
I ended up doing Party Menu themes
, which were so appreciated and
asked for more. In July, my parents left to visit my brother. That
almost squeezed the interest I had in making anything new. I had to
really struggle to meet my BM requirement.
the pressure I felt with no cause, I was determined that I should do
Navratri Pooja for all ten days. So along with doing BM, I was planning
for elaborate menus for the ten day long pooja. On the whole I was so
happy that I finally managed to make it.
these were happening, on health wise I faced enforced bed rest twice
this year. I had to really come in terms with these unexpected
emergencies and forced to realize how we take the life so easy. I was
determined that I should make the best of every moment. I started doing
things that I might otherwise never do, as I never give time for those
things. I was feeling so much better, knowing I had enjoyed life in the
On the whole, it’s been a year of perceptive
inner thinking, making me want to look at things closer and find more
meaning for doing what we are doing.
I do not have
loftier things for next year planned. I would again want to take time to
spend in every aspect of my day, filling it with things that make sense
and meaning. Plan and make dishes that I have always wanted. I actually
like the way I plan my BM, going through lists and arriving at recipes
that meet the theme and also makes me more creative. That way I end up
trying out all those bookmarked recipes, always forgotten.
am never good at making resolutions. I always think, make a resolution,
and break it at the earliest. So why even waste time wanting and
planning to do something that I might never do.
being disciplined and systematic is something that’s innate to me, so
will be doing whatever that will give me more experience and enjoyment
in the process.
Here’s wishing all my readers a great year ahead and I hope to bring and share more joy from my Kitchen.