Whole Wheat Flour - 1 cup
All purpose flour - 1/2 cup
Powdered Sugar - 3/4 cup
Cinnamon powder - 1 tsp
Butter - 1/2 cup
Milk - 2 tbsp or as required
How to make the Cinnamon Butter Cookies
In a bowl, take the wheat flour, Maida, powdered sugar and cinnamon powder. Mix well.
Then add softened butter, and crumble well.
Add milk to get a smooth dough.
With a ladle, scope out the batter and place on a greased tray for baking
Pre heat the oven at 185 deg C and then bake for 30 mins.
My batter turned out very creamy after adding butter to the powdered sugar mix. Without checking I added 2 tbsp at one shot, you can mix first and then add if required.
If you want a thick batter and cut out shapes, you can refrigerate the dough for 30 mins, then cut out shapes.
I started the baking for 15 mins, then increased by 10 mins to reach the 30 mins mark. You can slowly increase to check if the biscuits turn out crispy or not.
Toppings can be either, icing sugar,, grated chocolate on warm cookies or slivered almonds to the dough.
You can even add vanilla essence, somehow I don't prefer that in my cookies.