This sundal is made with spicy masala and makes a great snack.
Vellai Karamani - 1 cup
Salt to taste
Curry leaves few
Mustard Seeds, Urad dal for seasoning.
Oil - 1 tsp
Dry Red chilis - 1 long
Whole Coriander -1 tsp
Cumin seeds - 1/2 tsp
How to make the sundal
Wash and soak the karamani overnight. Pressure cook for couple of whistles till done. Drain and keep it aside.
Dry roast the ingredients for the spice powder. Allow to cool and grind to a fine powder.
Heat a pan with oil, add mustard seeds, Urad dal, curry leaves. Then add in the boiled karamani, saute for couple of mins, then sprinkle the spice powder along with salt.
Simmer for a min and remove from flame.
Navaratri Special Dishes prepared during 2009 and 2011
Bisi Bele Huli Anna as Amma makes
Indian Festival Foods