For the Karam:
Green Chilies, chopped - 1/2 cup
Garlic - 5 -6 cloves
Salt to taste
Cumin Seeds - 1 tsp
Oil - 2 tsp
Mustard Seeds, Urad Dal for seasoning
Dosa Batter for making Dosas
How to make the Karam:
Wash and chop the chillies. Heat a pan with a tsp of oil. Saute the chilies, garlic and cumin together until the green chilies are lightly browned.
Allow to cool and grind to a coarse paste, add water by a teaspoon if required to get the paste done. The paste would not be very smooth.
Heat a pan with oil, season with mustard seeds, Urad dal, curry leaves, add the ground masala and saute well.
Heat the tawa and make dosas. Cook on both sides. Spread a spoon of the masala on the dosa and sprinkle oil. Fold and serve with chutneys of choice.