Corn Rava Kesari with Palm Sugar
Corn Rava - 1 cup
Palm Sugar - 1 cup
Water - 4 cups
Cashew nuts - handful
Ghee - 2 tsp
How to make Kesari
Pound the palm sugar and melt with enough water. Once melted, remove the scum if anything found. Keep it aside.
Heat a pan with ghee with cashew nuts, then add the rava. Saute well. Add melted palm sugar to the pan and bring to boil.
Simmer and cook till done.
Pressure cooking the corn will make the task of cooking this easy. First I had cooked it directly, though the kesari got cooked well, it got dried up fast with the corn kernels getting dried up. So I had to microwave it for 10 mins with 1 cup water.
So if you Pressure cook the corn kernels, this is very easy to get done.
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