|Coconut Poha, Karamani Sundal and Appam ~ Navratri Neivedyam|
The Coconut Poha surely makes a quick snack or tiffin item.
Thick Poha / Aval - 1 cup
Fresh Coconut, grated - 1/2 cup
Oil - 1 tsp
Roasted ground nuts - 1 tsp
Cashew nuts - 5
Chana dal -1 tsp
Mustard Seeds, Urad dal - 1/2 tsp
Hing a pinch
Salt to taste
Green Chilies - 4 long
How to make the Coconut Poha
Wash and soak the poha for 5 -7 mins. Drain and keep it aside.
Grate the coconut and keep it ready
Heat a non stick pan with oil, sputter mustard, urad dal, curry leaves, chopped green chilies, roasted nuts. Saute for couple of minutes. Add hing
Then add the grated coconut and salt. Saute well.
Finally add the drained poha and combine everything well.