I had been planning to make this for a while. One pot meal fits in well for the 30 mins meal. We enjoyed our meal. Though my kids are yet to start on these mixed rice, I am glad I have a list ready when they are ready to eat these mixed rice varieties.
Sending this to my 30 Mins Meal Mela
Cooked rice - 1 cup
Tamarind extract - 2 tbsp thick syrup
Curry leaves - 1 cup loosely packed
Whole pepper corn - 1 tsp
Ghee - 2 tsp
For the Seasoning
Curry leaves few
Channa dal - 1 tsp
Roasted ground nuts - 1 tbsp
Dry Red chilis - 4 long
Turmeric powder a pinch
Mustard seeds, Urad dal - 1 tsp
Salt to taste
Oil - 1 tsp
How to make the karuvepillai sadam
Wash and soak the rice. Keep it aside.
Wash and dry the leaves. Shade dry under fan.