With the same dough, I just reduced the milk and rolled out some cookies. These chocolate fudge cookies were chewy and soft. If you want to make it crispy, them you can reduce the butter and increase the baking soda.
Sometimes I think chewy cookies taste great, especially with so much chocolate in it.
|Chocolate Fudge Cookie|
Makes - 12 mini muffins
Cake flour - 1 cup
Cooking chocolate - 2 slabs
Drinking chocolate - 1/4 cup
Icing sugar - 1/2 cup
Milk powder - 1/4 cup
Baking powder - 1/4 tsp
Baking Soda - 1/4 tsp
Butter - 1/2 cup
Milk as required (1 tbsp)
How to make the cake
Melt the butter in microwave for a minute. Chop the chocolate slabs into smaller pieces and melt for 30 secs.
In a bowl, shift the flours together with sugar and milk powder. Into the butter, slowly add the flour and blend well. The dough will have to shift.
Freeze the dough for 10 mins. Then make balls and flatten them on a greased tray.
Pre the oven at 185 deg C and bake for 15 mins.
These are for my Cookie Mela and I am hoping to be making more for the event!