Sunday, June 3, 2012

Pakoda Curry | Side Dish for Biryani / Pulao ~ Step by Step


Being a Sunday, it was the usual pattern at home. Made Poori Channa, then planned for some vegetarian biryani. I wanted to make the most of the day, as I have to prepare myself for tomorrow. Konda starts her school tomorrow. And she made sure she enjoyed the last day to the best. Spent the whole day watching movies.

Today's recipe is something I ended up making on whim. When I made the Vegetable Biryani last weekend, I knew I had to make some gravy as it was not that spicy. Amma suggested I make some Pakoda curry as it will pair well with biryani.

Pakoda Curry
Step by Step Pictures










 
Pakoda Curry
 
Ingredients Needed:

For the Gravy

Onions, coarsly pulsed - 1 & 1/2 medium
Tomato puree - 1 & 1/2 medium
Garlic - 2 finely chopped.
Bay leaf - 2
Chili powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Oil - 2 tsp
Garam Masala - 1/4 tsp

How to make the gravy

Wash and peel the onions. Pulse the onions coarsly. Puree the tomatoes.

Heat a pan, add the onions. Saute well. Then add the chopped garlic, bayleaf. Saute for couple of mins.

Then add the tomato puree, salt, chili powder, coriander powder. Simmer for 10 mins with lid covered.

Add enough water to make a gravy. Simmer until the gravy is cooked well.

For the Pakoda

Onion - 1 medium
Gram flour / Besan - 2 tbsp
Curry leaves
Salt to taste
Oil for deep frying.
Chili powder
Coriander leaves

How to make the pakoda

Chop the onions, add the besan, salt, chili powder, coriander leaves, curry leaves. Mix well. Sprinkl water and make a stiff dough.

Heat a kadai with oil. When it is hot, drop in spoonful of batter. Cook on all sides.

How to assemble the pakodas in gravy.

When the gravy is done, just before serving add the pakodas and serve with biryani

Serve this along with Vegetable Biryani

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5 comments :

Priya said...

I do somthing similar with left over pakodas too.

Vanamala Hebbar said...

Looks yummy

Supriya's Rasoi said...

Will surely give it a try when I make Biryani.

Jagruti said...

A unique alternative to the usually kadhi pakodas..!

Very innovative since the pakodas make a perfect substitute for meat in a veggie platter..lovely!

Devadatta said...

hi Srivalli
Thanks for the pakoda curry recipe.
I'll create one for sure, my kids are gonna like it :)
If you don't mind, can you submit your pakoda curry side dish for biryani photo in http://www.foodporn.net ?
It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

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