Friday, May 25, 2012

Onion Tomato Chutney ~ Side Dish for Dosa

These days with the kids eating the Groundnut chutney, we end up making it not that spicy. And that gets to be a problem for the elders as we like it spicy. There is no question of making two separate batches of the same chutney right. so we end up making a different chutney that is spicy enough for the elders.

This simple chutney with onion and tomato can be used as a spread or side dish. When I had the other two chutneys served for the dosa, I was only too delighted to showcase this along with the rest. If you are for simple and easy chutneys, this is really helpful

Onion Tomato Chutney

Ingredients Needed:

Onions - 1 no
Tomato - 1
Green Chilies - 3
Oil - 2 tsp
Garlic - 2 cloves
Salt to Taste

How to make Onion Tomato chutney

Wash and chop all the vegetables.

Heat a pan with oil, fry all the above one by one, allow to cool

When it is cooled, take all the ingredients in a blender/ mixer along with garlic.

Grind without adding water.

Serve with Dosa
Notes: If you want the chutney a bit more sour, you can add a small piece of tamarind.

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Jayashree said...

A deliciously tangy chutney indeed.

Reva said...

Simple and super tasty chutney..

Shobha said...

Simple tasty and easy to make chutney..

radha said...

So many accompaniments for the dosa! Almost like eating at a restaurant!

Priya said...

Love this chutney with crispy dosas.

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