Onion Tomato Chutney ~ Side Dish for Dosa

These days with the kids eating the Groundnut chutney, we end up making it not that spicy. And that gets to be a problem for the elders as we like it spicy. There is no question of making two separate batches of the same chutney right. so we end up making a different chutney that is spicy enough for the elders.

This simple chutney with onion and tomato can be used as a spread or side dish. When I had the other two chutneys served for the dosa, I was only too delighted to showcase this along with the rest. If you are for simple and easy chutneys, this is really helpful

Onion Tomato Chutney

Ingredients Needed:

Onions - 1 no
Tomato - 1
Green Chilies - 3
Oil - 2 tsp
Garlic - 2 cloves
Salt to Taste

How to make Onion Tomato chutney

Wash and chop all the vegetables.

Heat a pan with oil, fry all the above one by one, allow to cool

When it is cooled, take all the ingredients in a blender/ mixer along with garlic.

Grind without adding water.

Serve with Dosa
Notes: If you want the chutney a bit more sour, you can add a small piece of tamarind.

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