Ugadi Subhakankshalu! Happy Ugadi to all my readers!
I have taken the day off today and finished my pooja by morning. Made the usual neivedyam along with couple of new sweet offerings. It was a brunch for us and planning to visit parents home for the traditional Ugadi feast.
Brinjal Potato Curry,
Nei Appam with curds to complete the mini meals!
Enjoy your festival day!