Sunday, March 11, 2012

Green Tomato Chutney / Roasted Green Tomato Chutney - Side Dish for Dosa

In the recent trip Athamma and Amma had made to our native place, they got some green tomatoes, wild bindis and of course the papaya that we made as curry. Chutneys are normally that we make for Dosas and for rice. This roasted chutney went very well for Dosa and hot steaming rice 

This can stay good for over a week if refrigerated.

Step by Step Picture Recipe

Ingredients  Needed:

Green Tomatoes - 2 nos
Ripe Tomato - 1 small
Onions - 1 medium
Green Chillies - 2 long
Salt to taste
Garlic - 2 cloves

How to make Roasted Green Tomato Chutney

Wash the tomatoes and cut into two halves.

Heat a tawa with a tsp of oil. Add the chopped onions, tomatoes, green chilies and roast well.

Finally add the garlic and saute for couple of minutes.

Allow to cool and grind it coarsely. Do not over grind it to a smooth paste.

Serve with Dosas

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Aarthi said...

nice chutney

Smitha said...

I love green tomato chutney!...i actually like the flavor of green tomatoes!...this is a good one!

Archana said...

Never tried onions in my tomato chutney. Will try it out

Hemavathi Murari said...

super chutney.

Hema's Adugemane

rekhas kitchen said...

This chutney sounds very mouthwaterin Valli going to make this now will let you know.

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