Advance Sankranti greetings to all my readers!
Wishing you ahead of time with recipes that you can cook for the festival. We have a trip planned and I may not exactly find time to publish during the weekend. Work at home and office front has pretty much kept me occupied and I have also been busy preparing for Blogging Marathon. I normally cook and post the same day most times.
This edition since I completely forgot about the trip and BM clashing, there was utter chaos thinking how I was going to manage. Plus the fact that I will be going minus the laptop. Imagine being without computer for four days, it's crazy I know, but I should survive. Of course I have plans to visit the near Internet cafe.
Anyway I will be leaving you all the recipes and the memories of our last year's Santranti Celebrations at our sis-in-laws place.
2010 Santranti Celebrations
You must check out the compilation I did with the menu planned for the Santranthi.
Pongal celebrations at my friend's home
Other than the above you can check out the different Pongal varieties on both the blogs, be it sweet or savory!
Savory Pongal Varieties:
Pulagam ~ Ven Pongal
Ven Pongal Recipe 2
Pasipayar Ven Pongal | Pesalu Pulagam
Sweet Pongal Varieties.
Bellamannam or Sakarai Pongal, Bellam paramannam
Sakara Pongal with Sprouted Whole Moong Dal
Broken Wheat Sweet Porridge | Samba Godhuma Sakkara Pongal
Bansi Rava Sakkarai Pongal
Nuts Poli for Sankranthi
Sweet Poli with Badam Katli
Check out Festival Page for other recipes