Ganji Dosa with Ulli Karam, Aloo Masala
Ingredients Needed :
Raw rice - 2 cups
Urad dal - 50 gms
Methi / Fenugreek Seeds - 1 tsp
Salt to taste
Oil for making dosas
Rice flour - 1 tsp
To make paste enough for 4 dosas
Onions 1 medium
Green Chilis - 2 medium
coconut - 1/3 cup
Jaggary - 1 tsp
To make the Potato Masala
Method to prepare:
To make the Gaji Dosa/ Porridge Dosa
Wash and soak the raw rice for 4 hrs. Once done, grind the rice and ferment overnight.
Next morning make rice porridge with 1 tsp of rice flour. Allow it to cool and mix it to the fermented batter.
To make the Ulli Karam
Take green chili, onions in a bowl and boil till the chillies turn colour. Then cool the ingredients, add coconut, jaggary, salt and grind everything together
Make Potato Curry and keep it ready
To Make the Dosas
Heat a tawa and grease oil over it. Scoop a ladle of batter and spread into thin crepes, Sprinkle oil on sides.
Spread a spoon of the Ulli karam all over the dosa. Scoop the potato masala in the middle and roll the dosa as you do with the regular masala dosa.
Another entry for my Breakfast Mela!