Soups and Salads Mela ~ Part 2

After the wonderful round up of Soups in the first edition, it's time for the Salads to make an appearance. There were so many that I was really glad getting in all of them. Now there is no reason to say we have no ideas.

Check out the Soups and Salads Mela ~ Part 1

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Now for the entries!

Amy's Bitter Gourd Salad, Snake Gourd Salad
Archana's Palak Salad, Sautikai Kosambri, Tossed Salad with sweet lime, Masoor Salad & Fruit Chaat
Bava Narayanan's Corn and Rajma Salad
Cool Lassi(e)'s Cucumber, Radish and Dill Salad, Sprouted Beans and Avocado Salad & Fruit Salad with Milk and Farina Dressing


Dhyuthi's Cleansing Fruit Salad, Fruity Sprouts Salad, Tomato-Egg white salad
Divya Viswanathan's Chickpeas and Honey-Sweet Cherry Tomatoes Salad & Potato Salad- American Style
Faseela's Chocolate Fruit Salad, Macaroni Fruit Salad & Fruit Salad With Yogurt
Gayathri Kumar's Apple and Cucumber Salad & Fruit Salad


Harini - Jaya's Curried Tofu Quinoa Salad, Spicy Apple Salad & Kidney Bean Salad
Jaleela kamal's Black channa & Apple salad & Raw Mango Salad
Kalyani's Couscous Salad
Krithi Karthi's Green Salad with Ginger Lemon Dressing & Pasta Salad with Lemon Peanut dressing
Malathi Savitha's Green vegetable salad, Sweet Corn Salad & Green vegetable salad


Pradnya's Guava and Carrot Salad, Panzanella Salad, Potato and Beetroot salad & Roasted Pumpkin Salad
Priya Suresh's Creamy Corn & Olive Salad, Cucumber Walnut Salad & Pineapple Chocolate Sauce Salad
Rajani's Rice Salad, Zucchini Salad & Fruit Salad

Sadaf's Healthy Garden Salad, Pasta Salad & Sadaf's Russian Salad
Sadhana's Mixed Veg & Chick Pea Salad with Parsley Yogurt Dressing
Shobha's Garden Salad, Mixed vegetable Salad & Veg Russian Salad
Smitha Joga's Bread Salad or Panzanella, Simple and Easy Cucumber Salad & Pasta Salad
Sujatha Subramanian's Black eyed bean - capsicum salad

Suma Gandlur's Cracked Wheat Salad, Tomato Basil Salad, Fruit Salad with Custard & Fruit Salad with Mango Sauce
Vardhini's Crunchy Avocado Salad, Healthy Broccoli Salad & Waldorf Salad
Veena krishnakumar's Paneer and Bean sprout salad
Vidhya Subramony's Lettuce Cups

and finally from me Beetroot Salad

Amita's Spiced Chicken Salad

Ingredients Needed

Chicken - Big 1 & 1/2 inch pieces to be carved from the boiled chicken with which the stock was prepared
Red Bell.Pepper - 1, diced into 1- 1 & 1/2 inch pieces
Yellow bell Pepper - 1, diced into 1- 1 & 1/2 inch pieces
Onion - 1, diced into 1- 1 & 1/2 inch pieces
Soya Sauce+ Vinegar+ Olive oil - Just enough to add colour and Taste

Garam Masala to be ground fresh:
Cinnamon, Cloves, Cumin Seeds, Black Peppercorn - whole+ Cardamom Black - 25 gms each (should be freshly roasted on a tava, and ground coarsely immediately)
Salt / Pepper to taste
Ghee - 2tbsps

How to make the Spiced Chicken Salad

Chop all the ingredients and keep in in separate bowls.

Heat the pan, add the oil when smoked, add the coarsely ground spices, soya sauce+ vinegar . and gently fold in the chicken pieces one by one over a low flame. Add salt/ and pepper to give the necessary taste.

Remove from the fire. Allow it to cool.

Just before serving:

Add the veg, fold in gently. along with the dash of olive oil.

Serve immediately along with the almond & chicken soup otherwise it will lose its crispy style.

This can be served with the Chicken Soup and garlic bread

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Thanks to everybody who joined in me. Please let me know if any entry is missed out. Will add in promtly!

And do join me in Snacks Mela!

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