Wheat flour - 2 cups
Turmeric powder a pinch
Red Chili powder - 3/4 tsp
Roasted Cumin powder - 1/2 tsp
Asafoetida / Hing a pinch
Salt to taste
Coriander Leaves - 1 tbsp
Curds / Yogurt - 2 tsp
Water to knead the dough
Oil to cook the paratha
Method to prepare:
Pressure Cook the sweet potatoes and peel once it cools down.
In a bowl, take the wheat flour, spices, salt, curds, coriander leaves and mashed sweet potatoes. Mix well to incorporate the spices in to the flour.
Add water as required to knead into a soft and smooth dough. Keep aside for 10 mins.
Heat a griddle/tava. Roll into medium sized parathas and cook like a regular paratha, spreading a few drops of oil on both the sides while cooking them.
Serve with Curds and pickle of your choice.
These parathas tend to be very soft because of the potatoes and make a great start to the day.
Sending this to Harini for her Design a Menu Event.
I might make Masala Vada , Mamidikaya Annam ~ Mango Rice,
Menthakku Pappu , Godumai Halwa ~ Wheat Halwa, Chocolate dipped Strawberry.