Monday, December 6, 2010

Egg Fried Rice Recipe | How to make Egg Fried Rice | Step By Step Recipe | Weekend Cooking

Learn to make this easy fried rice recipe with egg. This is an easy version of egg fried rice recipe, Indian Style. Making Egg Fried Rice is not so complicated nor tedious process.When Chicken Fried Rice seem too tough you can ruffle this in no time. As always I normally make the vegetarian Fried rice first and then add the Scrambled Egg or Fried Chicken to the rice.  

I made this Egg Fried Rice couple of weeks ago for Sunday Lunch along with Vegetable Manchurian. Since this was the main course, I had to remove the portion for vegetarian before adding the scrambled eggs to it.



It's been raining non stop during the weekend. We had gone to Tirumala for Darshan and it was so chill in the hills. We had a wonderful darshan, it was a great weekend all together. Schools have been closed for the past 3 days before the weekend because of rain and we are at our wit's end to know how to keep the kids occupied at home.

Step by Step of making Egg Fried Rice.

For detailed steps to see how to make the vegetable fried rice, See Chicken Fried Rice Recipe

Cook the rice and spread it out to cool the rice. This way the rice separates into grains.

Make the vegetable mix ready. I followed the same way as Chicken Fried Rice Recipe

For the scrambled Egg, heat a pan with oil, saute onions till light brown.

Beat the eggs well with salt, add to the fried onions.

Add spring onion greens, green chilies

Scramble it quickly, sprinkle pepper over it.


Then add the cooked Fried Rice to the pan and mix well.

Chinese Fried Rice with Egg

Egg Fried Rice Ingredients

For the Rice

Basmati Rice - 3 cups
Spring Onions - 1 bunch
Capsicum - 1 medium
Beans, Carrot and Cabbage - 2 cups
Salt to taste
Ajinomoto - 1/4 tsp
Soya Sauce - 2 tbsp
Cumin Seeds - 1 tsp
Oil - 2 tbsp
Pepper powder - 1 tbsp

For Scrambled Eggs

Eggs  - 3 nos
Onions - 1 medium
Salt to taste
Pepper powder - 1/4 tsp
Green Chilies - 1 long
Spring Onion greens - handful
Oil - 1 tsp

How to make Egg Fried Rice


To make the Rice:

Check the steps to make the Rice in the Chicken Fried Rice.

To make the Scrambled Eggs

Chop onions finely. Heat a pan with oil, saute onions till they turn colour. Meanwhile take the eggs in a bowl, whisk well with salt and pepper. Retain some pepper to sprinkle over the cooked eggs finally.


When the onions are done, add the egg batter, spring onion greens, green chilies, scramble it quickly over high flame. When the eggs are cooked, sprinkle the pepper over it.

Then simmer, add the required fried rice to the pan and mix again.




I served this with Vegetable Manchurian which will follow.

What did you all prepare for the weekend?

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17 comments :

Happy Cook said...

I love all kind of fried rice and this looks so so delish.

Smitha said...

looks yummy...i love egg fried rice so much...I also made it last week!

nivedita said...

yum!!
my favorite!

Rupa said...

Would love to try this recipe without the eggs. One comment though if you don't mind. Ajinomoto is MSG (Mono Sodium Glutamate) which is harmful to health, kids especially. Please avoid using it.

Sweet Artichoke said...

A very filling and tasty rice! It looks so delicious!

Simran said...

Looks delicious!

dr.antony said...

I decided to try!

Chanchal said...

Looks delicious..

Chanchal
RecipeRaaga

Divya Vikram said...

Simple and easy fried rice recipe Valli. Looks delicious.

Srivalli said...

Thank you everybody!

Rupa Thanks for the feedback, I use Ajinomoto in a very little quantity, almost not even a full pinch. I do try not to use it very frequently.

rahul said...

thanx for this recipie & step by step instructions to make it.it seems so yummy.well i will try to make it.

n33ma said...

Yummy fried rice,love it.

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Supriya's Rasoi said...

The pics are too good & thanks for the step by step guide will surely try ur method. Do visit my blog http://supriyajm.blogspot.com/

Anonymous said...

Thnx thats a great recip

arun raj said...

nice fried rice recipe info

viveeeek said...

I'm going to try now.....i love eggssss.....

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