As a kid I fondly remember looking forward to Ugadi every year. It was one festival when Amma would make Poli and she used to make so much to distribute to the entire neighborhood. It took us quite some time to convince her to make the Sweet Polis on other days too.
After marriage, I was elated to know that Athamma has the custom of making Poli for all festivals. It is only natural that I embrace this habit wholeheartedly!
This year Ugadi falls on March 16th 2010 and is the most important festival celebrated in Andhra Pradesh.
I thought I would list out the dishes that we normally make at home for Ugadi.
Yugadi (Kannada: ಯುಗಾದಿ, Telugu: ఉగాది) from yuga + aadi, yuga means era, aadi means start. The start of an era) is the new year's day for the people of the Deccan region of India. While the people of Karnataka and Andhra Pradesh use the term Yugadi/Ugadhi for this festival, the people of Maharashtra term the same festival, observed on the same day, Gudi Padwa. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand.- source Wiki
Check our festival lunch from last year!
The special Festival lunch would almost be same every year with few alterations and additions.
At my Mom's place we make the following
While the special dishes at my in laws would always be
Brinjal Potato Curry,
We also make Onion Baji or other deep fried specials.
This year I am discussing with them on what to make new. Meanwhile I hope you enjoy reading these and would find this collection useful.
Labels: Indian Festival Foods, Indian Festivals, Ugadi Special Dishes