Wednesday, March 10, 2010

Ugadi Special Dishes!

As a kid I fondly remember looking forward to Ugadi every year. It was one festival when Amma would make Poli and she used to make so much to distribute to the entire neighborhood. It took us quite some time to convince her to make the Sweet Polis on other days too. 

After marriage, I was elated to know that Athamma has the custom of making Poli for all festivals. It is only natural that I embrace this habit wholeheartedly!

This year Ugadi falls on March 16th 2010 and is the most important festival celebrated in Andhra Pradesh. 

I thought I would list out the dishes that we normally make at home for Ugadi.
Yugadi (Kannada: ಯುಗಾದಿ, Telugu: ఉగాది) from yuga + aadi, yuga means era, aadi means start. The start of an era) is the new year's day for the people of the Deccan region of India. While the people of Karnataka and Andhra Pradesh use the term Yugadi/Ugadhi for this festival, the people of Maharashtra term the same festival, observed on the same day, Gudi Padwa. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand.[1]- source Wiki

Check our festival lunch from last year!


The special Festival lunch would almost be same every year with few alterations and additions.

At my Mom's place we make the following
Pachimirapakaya Pappu ~ Dal with Green Chilli

Ugadi Pachadi,
Poli,
Masala Vada/ Meddu Vada
Onion Pakodas/ Vazhakai Bajji ~ Plaintain or Banana fritters

Semiya Payasam

While the special dishes at my in laws would always be

Chitrannam
Brinjal Potato Curry,

Poli,

We also make Onion Baji or other deep fried specials.

This year I am discussing with them on what to make new. Meanwhile I hope you enjoy reading these and would find this collection useful.

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17 comments :

Priya (Yallapantula) Mitharwal said...

Looks super yummy, I am going to miss my mom's cooking on Ugadi. Wish you a happy Ugadi to you and your family.

Priya
http://mharorajasthanrecipes.blogspot.com/

nivedita said...

Hi Valli,
Mouth watering dishes!!!
Waiting for Ugadi now!

Cooking Foodie said...

This is a delicious platter! Wish you a very happy Ugadi!

Priya said...

Delicious spread...mouthwatering and such a beautiful festive dishes..

Rachana Kothari said...

Wish you and your family a very happy Ugadi! The platter looks really great:)

Bong Mom said...

I got a mail from my local temple about Ugadi celebrations next Tuesday and I was thinking that now there will be some festival cooking around the blogs :-)

Happy Ugadi and yeah do send us some Polis :-)

Malar said...

hmm superb dishes..

Srivalli said...

Thank you friends for the wishes..I put this list up as I had some readers asking me..:)

Sandy, will surely send Polis..:)

Valarmathi said...

Yummy spread...looks delicious.

Jhonny walker said...

All of these are mouthwatering. What a lovely platter. I

Vanamala Hebbar said...

Lovely dishes

Cham said...

For a min I thought It is today Ugadi! Looking forward of ur spread Valli!

Rosa's Yummy Yums said...

That meal looks fantastic and very tasty! Happy Ugandi

Cheers,

Rosa

Aparna said...

Le tme wish you Happy Ugadi weel in advance. :)
I know there will be a tempting spreadat your table this year too.

Suma Gandlur said...

Happy Ugadi to you and your family.
Love that lunch platter and especially drooling over those yummy polis. :)

SathyaSridhar said...

Happy Ugadi to you n your family!!! Srivalli. I like your blog very much, i have been watching your recipes long time. Srivalli,, nice ugadi dishes.Take Care and Keep Smiling.

notyet100 said...

nice menu....sounds so yummy

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