Friday, July 31, 2009

Therattipaal or Kala Kand in Microwave and Khaman Dhokla for ICC

If there was a dish that I had to do in flat 5 minutes and post, then this must really take the cake. I mean as usual I was procrastinating, ok whats new you can ask. But this time it's really the last moment. I promised I will send my entry to Ramya and I happily never got around doing it.

So last minute everything gets done and eaten too! I clicked pictures, they are not the best I know. Will have to click new ones and upload. But forgive me, promise is a promise. And cooking this dish in microwave is the most simplicity you must know!

This has also been in my must do recipes and finally I came around doing it! Sending this to Ramya who is hosting the Microwave Easy Cooking Event, themed on Protein Rich food and I thought I would send her a milk based one!


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Therattipaal or Kala Kand in Microwave

Milk - 1 cup
Sugar - 1 cup

Method to prepare:

Add both together in a microwave saft bowl and micro for 10 minutes. Stir and again micro for 2 minutes.

Make sure you use a really big bowl or else the milk will tend to spill out!


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Your tasty and delicious Therattipaal or Kala Kand is ready and will be completed too!

And check out the Khaman Dhoklas for ICC ok!


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Wednesday, July 29, 2009

Urulakizzangu Thoran ~ from Ammini's “Grains, Greens and Grated Coconuts”!

Its one of those wonderful experiences where you don't have to work at all but enjoy the fruits of all the hard work! Yes I found myself in the receiving end of such experience and enjoyed thoroughly! This Saturday I had a fantastic time at Pratibha's place spending the day with her and Jigaysa. Both are so passionate about their work and food, that it is contagious, I must say. And when such an offer is made, would anybody say no for a fabulous lunch treat, especially if the menu is from a renowned cookbook author? Obviously not be. In return, all I had to do is click them. Wow I don't think I ever had a easier job than this!

This cooking project as we call it among 3 of us, was very simple. During one of our discussions, Pratibha mentioned their difficulties with taking pictures. She was talking passionately about cooking thalis in tribute to all those wonderful cookbooks that she reads and falls in love with. She wanted to recreate Ammini Ramachandran's Grains, Greens, and Grated Coconuts in her kitchen. So when she said all that was missing was taking pictures of the food, I naturally I jumped in offering to click for her. I can't miss out the easiest part of the whole project right! We decided we can do this project on Saturdays and this Saturday was planned! And what a day it was.

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I called in Pratibha, to say I would try to catch her in action. But gosh try as I may, I may not have done it as she completed a thali containing 10 dishes by 9 am! I landed there at 11 am and saw she has completed the entire cooking and was waiting for me. She was praising the author so much that I had a pick up the book and read. And after enjoying a meal with 10 different dishes made from the book, I could very well join Pratibha in her praises! She said it was like a meditation for her, without any disturbance, she was cooking alone in the kitchen and enjoying thoroughly!

Agreeing that too much delay would prove bad, we proceeded to take the pictures. Pratibha set the dishes for me, while I got ready trying to figure out the right spot in her home. Then walked in Jigyasa. Seeing them together and working, is really shows what a great team work they have. We all had fun getting the dishes in the right angle and zoomed in. I transferred to their system and had great time figuring out which one to choose. All of them came out so well. Though I hadn't worked much in terms of cooking this fabulous lunch, I had great pleasure partaking it. It was such a great pleasure when Pratibha insisted that I should share something with my readers.

So with all due credits to Pratibha for cooking and Ammini for sharing such a lovely dish, let me share with you all this simple yet delicious Urulakizzangu Thoran

I must thank Pratibha for sending the recipe sent by Ammini. Thank you Ammini for a wonderful recipe, it was simply too good!

Check out the post by Pratibha on her experience in her blog.

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Urulakizzangu Thoran: Potatoes Panfried with Green Chilies and Coconut

Here is our hot potato salad, spiced and garnished with—what else?—fresh green chilies and coconut. It tastes good either hot or cold. As there is no mayonnaise in this dish, it stays fresh at room temperature for a whole day. A garnish of toasted dal imparts crunchiness to this salad.

Ingredients needed:

5 medium or 2 large Idaho potatoes
Salt to taste
4 fresh green chilies (serrano or Thai) (less for a milder taste)
1 cup freshly grated coconut
2 tablespoons vegetable oil
½ teaspoon mustard seeds
1 tablespoon each urad dal and chana dal
1 dried red cayenne, serrano, or Thai chili, halved
12 to 15 fresh curry leaves

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Method to prepare:

Peel the potatoes, and cut them into large cubes. Place them in a heavy saucepan and pour in enough water to cover them. Add salt, and simmer for eight to ten minutes, until they are fork tender. Drain them, and set them aside.

With a mortar and pestle or in a food processor, roughly chop the green chilies. Add the grated coconut, and mix well. Heat oil in a heavy skillet, and add the mustard seeds. When the mustard seeds start sputtering, add the dal, halved red chili pepper, and curry leaves, and fry until the dal turns golden. Reduce the heat to low, add the green chilies and coconut, and fry for a minute or two. Roughly mash the cooked potatoes and add them to the pan. Stir well to combine, and panfry for another five to six minutes over low heat. Serve warm with rice and curries. This dish may also be served at room temperature as a salad.

Variation: Thinly slice a few shallots or a medium onion, panfry in two teaspoons of oil, and add to the potatoes.

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Believe me, it might look very similar, yet there was something different in the taste. I may have eaten this in many numeral occasions during my visit to Kerala. But all that I can now remember is that lingering taste left from a fabulous feast!

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Tuesday, July 28, 2009

Indian Dal Recipes | Vegetarian Indian Recipes with Lentils

Dal with Kandi Pappu (Toor Dal or Tuvar Dal)

Vankai Pappu ~ Dal with Brinjal
Endumirapakaya Pappu ~ Dal with Red Chilli
Palak Pappu ~ Spinach Dal
Pappu Chaaru
Chinthaaku Pappu ~ Dal with Tamarind Leaves
Gongura Pappu ~ Ambadi Dal
Pachimirapakaya Pappu ~ Dal with Green Chilli
Cabbage Pappu ~ Cabbage in Toor Dal-LBS#26
Maamidikaya Pappu ~ Mango in Toor Dal
Fenugreek Dal ~ Menthi kura Pappu
Seruakku Pappu ~ Amaranth Dal
Toor Dal with Tamarind
Masoor Ki Dal
Simple Dal
Beerakaya Pappu ~ Ridge Gourd Dal
Cabbage Moong Dal - LBS# 52
Bottle Gourd Dal / Sorakaya Pappu
Beans Mulagootal  LBS 56
Gongura Alasandalu Pappu. ~ Sorrel Leaves with Black Eyed Peas
Toor ki Dal
Thakkali Sambar Recipe
Gurugakku Pappu / Chenu Akka ~ Authentic Andhra Recipe with Step by Step Pictures
With Yellow Moong Dal!


Pesarapappu Kura ~ Yellow Moong Dal
Palak Moong Dal ~ Spinach in Mung Bean
Moong Dal Curry
Yellow Moong Dal in Microwave

With Masoor Dal

Musuri Dal
Garlic Masoor Dal ~ Lasuni Dal in Microwave
How to make Dal Fry Restaurant style LBS 60

With Mixed Dal

Dal Makhani

Previous: Dry/ Semi Sauteed Vegetables Recipes

 

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Indian Basics, How to make, Basics for Indian Cooking

Indian Basic essentials!

Essential Pastes

Coconut Paste ~ Kobari Mudda
Ginger Garlic Paste
Green Chili Paste
Veg / Non-Veg Masala Paste | Ground Masala Paste

Essential Liquids / Pulps

Fresh Coconut Milk
Tamarind Extract

How to make?
 

How to Sprout ~ The Sprouting Process
Making of Paneer ~ Indian Cottage Cheese
Misti Dohi
Cooking with Onions ~ Different ways
Homemade Khova

How to make Paneer | Making Indian Cottage Cheese at home
How to peel Garlic and Pearl Onions in Microwave


Home Made Flours

Making Rice Flour at Home ~ Indian Basics
How to make Urad Dal flour


Basic powders for Indian Gravies

Almond Cashew Powder
Groundnut & Garlic powder
Sambar Powder
Rasam Powder for Cumin Pepper Rasam
Poppy Seed Powder 

Basic Indian Cooking

Cooking of Rice
How to cook Pigeon pea / Toor Dal / Tuvar Dal and Store
Making Ghee From Butter
How to set curds / Yogurt at Home ~ Making Curds /Yogurt at Home
Whole Spice Blend For Tempering
How to make Rasam in 5 mins
Boiling Vegetables in Microwave
How to store Coriander Leaves | Cilantro Leaves

Next: Breakfast Dishes
 

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Indian Breakfast Recipes, Indian Breakfast Dishes , Tiffin Varieties



Previous: Indian Basics ~ How to Make
Next: Indian Drinks

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Indian Festival Foods, Indian Festival Recipes

Sankranthi Special / Pongal Special Dishes


List of dishes prepared during Sankranthi / Pongal 
Sankranthi Special Dishes - 2010 
Sakara Pongal with Sprouted Moong Dal  

Kadamba Sundal

Sambar Rice 

Ugadi Special



Ugadi Pachadi
Sweet Poli ~ Ugadi Special
Nuts Poli for Sankranthi

Kesari Bhath
Vankai Uurulagadda Kura

Vinayaka Chaturthi Festival Dishes

Sundal
Kudumulu
Nugul untallu ~Sesame Laddoo

Biyam Undrallu
Groundnut Laddoos ~ Peanut Balls
Pidi Kozhukattai - Salt
Pidi Kozhukattai - Sweet
Kobbari Kudumulu ~ Steamed Modak with Coconut Stuffing
Moong Dal Carrot Vada
Uddi Bonda
Sesame ~ Ellu Chikki Laddu
Fried Modak Recipe | Fried Modakam - Tamil Style
Ulundhu / Uppu Kozhukattai | Urad Dall Steamed Savory Dumplings
Kadalai Paruppu Purana Kozhukattai
Ellu Purana Kozhukattai
Fried Modak 2 - Maharashtrian Style
Mani Kozhukattai | Ammini Kozhukattai


Ayuda Pooja Dishes

Bellamannam or Sakarai Pongal

Deepavali Festival Special Dishes

7 Cup Burfi
Boorelu
Ariselu ~ Athirasallu
Coconut Barfi
Kaja ~ Andhra sweet
Kajjikayalu ~ Karjikayalu
Kakinada Kaja
Kudaalu
Mixed Dal Muruku
Nippattlu
Omapodi / Sev
Pappulu Kajjikayalu ~ Pappulu Karjikayalu
Rava Laddoo
Rice Flour Laddos - Diwali Special
Salt Diamonds
South Indian Chivda / Mixture
Thenkuzhal Muruku
Mysore Pak | How to make Mysore Pak with Step by Step pictures
Badusha ~ How to make Badhusha

Bombay Kaja | How to make Bombay Kaja
Mini Kaja ~ Andhra Sweets | Diwali Sweets
Mysore Pak (Hard) Recipe | Diwali Sweets


Karthikai Deepam

Pori Urundai ~ Karthikai Deepam Special
Pori Urundai ~ Step By Step pictures for Puffed Rice Jaggary Balls


Navratri Special Dishes - 2009


Navratri Special Day 1 ~ Brown Karamani Sundal, Ven Pongal
Navratri Special Day 2 ~ Konda Kadalai Sundal, Puliyodarai
Navratri Special Day 3 ~ Mochai Sundal, Sakkari Pongal
Navratri Special Day 4 ~ Pattani Sundal, Kadambam Rice
Navratri Special Day 5 ~ Kadambam Sundal, Thayir Sadam!
Navratri Special Day 6 ~ Verkadalai Sundal, Elumichai Sadam!
Navratri Special Day 7 ~ Sunnundalu, Thengai Sadam!
Navratri Special Day 8 ~ Channa Dal Sundal, Pal Sadam (Kheer)!
Navratri Special Day 9 ~ Moong Dal Sundal, Kalkandu Sadam!


Navratri Special Day 1 ~ Puli Aval / Aval or Atukula Pulihora, Chana Dal Khus Khus Payasam
Navratri Special Day 2 ~ Nellikai Sadam | Amla Rice | Gooseberry Rice, White Rajma Sundal
Navratri Special Day 3 ~ Sambar Sadam, Bansi Rava Sakkarai Pongal
Navratri Special Day 4 ~ Ellu Sadam / Sesame Rice, Pattani Sundal and Apple Masoor Dal Payasam
Navratri Special Day 5 ~ Samba Godumai Kesari, Navadhanya Sundal
Navratri Special Day 6 ~ Rava Pongal, Broken wheat Payasam
Navratri Special Day 7 ~ Thenga Sadam, Parrupu Podi Sadam, Khus Khus Kheer | Gasagasal Payasam
Navratri Special Day 8 ~ Arisi Paruppu Sadam,
Kesari Bath, Masala Vada, Chickpea Sundal
Navratri Special Day 9 ~ Akkaravadisal / Akkaravadesil, Dhal Poori, Mixed Vegetable Korma, Maddur Vada, Lemon Rice





Srirama Navami

Panakam / Panaka
Vada pappu /Soaked Split yellow moong dal



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Misc and Memories

My ramblings

About Cooking 4 all Seasons
What to plan?
Amma's Birthday!
My first Event participation.
My Blog is a Month old!
My Cookbooks
Chennai Food Bloggers Meet
A note on Feed a Hungry Child Mission
A Sweet Gesture
Arusuvai Friendship Chain
Best of the year 2007
A place called home ~ heaven
Dinner at Calcutta
Pesarattu at Calcutta and its memories
Nune Vankai ~ Revisited

Guess Games!

Guess 1 and Answer
Guess 2 and Answer
Guess 3 and Answer
Guess 4 and Answer
Guess 5 and Answer

MEMEs

Seven Random facts
A Mid name Meme
Fantastic Four MEME

Know your Ingredient

Know your Ingredient
Facts about Allasandallu
Facts about Chickpea

About Indian Festivals

Vinayaka Chaturthi Pooja
Vinayaka Chathuti Tradition

Ayuda Pooja Celebrations
Vijaya Dhasami Pooja
Vijaya Dhasami festival food

Deepavali Celebrations Part 1
Deepavali Celebrations Part 2
Deepavali Celebrations Part 3

Events

Click : Egg
MBP Drink
Plate of Balanced Breakfast



At Spice your life!

About Spice your Life!
Random Actitivities
First Blog Anniversary with Kids Delights an event
Kids Delight Round up
Announcing Kid's Delight ~ Wholesome Breakfast

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Indian Drink Recipes

Salted Refreshments

Tomato Juice
Mor ~ Masala ButterMilk

Icy Refreshments!

Strawberry Milkshake
Chocolate Milkshake
Mango Milkshake
Mango Lassi
Dates Milkshake
Minty Watermelon Sorbet

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Essential Extras

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Indian Lunch Box Recipes, Lunch Boxes for Work, Lunch Box Special, Lunch Box Series

In an attempt to record what I cook for our packed lunch, I started this Lunch Box Series. All of us at home including our 3 children carry packed lunch boxes. So it becomes a real circus every morning to get the lunch box ready by the time each of us leave.

These are what the elders in the home eat or carry, while its a different menu for the kids.

I pack hubby dear's food in a hot box, though he says it hardly remains hot by afternoon. So I try to cook food that tastes good even if cold. And on retrospect, these ended up being mostly the typical south Indian meals.

Clicking on the Lunch box title will take you the post.

Lunch Box 1

Coconut Milk Rice
Tomato curry with Egg
Curd Rice with Mangoes

Lunch Box 2

Vankai Pappu
Munnakaya Gojju
Plain rice for pappu
Curd rice

Lunch Box 3

Chitramma ~ Lemon Rice with a Andhra Twist
Urllagadda gojju
Curd Rice
Mangoes

Lunch Box 4

Vankaya Sambar (Brinjal Sambar)
Cabbage - Usili with Yellow Moong Dal
Plain Rice
Curd Rice

Lunch Box 5

Palak Pappu
Bendakaya Vepudu ~ Okra Stir Fry
Seasoned Curd Rice
Masala Mirchi

Lunch Box 6

Channa Pulao
Onion Raitha
Curd Rice

Lunch Box 7

Carrot Beans Sambar
Arbi / Colacasia Deep fry
Plain Rice
Curd Rice

Lunch Box 8

Vegetable Pulao
Onion Raitha
Curd Rice

Lunch Box 9

Potalaykaya Kootu
Biyam Vadiyalu
Plain Rice
Curd Rice.
Aavakai Uragaya - Andhra Special

Lunch Box 10

Potato Pulao 1
Tomato Curry with Eggs
Onion Raitha
Curd Rice

Lunch Box 11

Allasandallu Kura
Plain Rice
Biyam Vadiyalu
Majjiga Mirapakaya
Curd Rice

Lunch Box 12

Chinthaaku Pappu
Plain Rice
Potato Podimas
Curd Rice

Lunch Box 13

Gongura Pappu
Plain Rice
Beans Carrot Stir Fry
Curd Rice

Lunch Box 14

Mullangi Sambar / Radish Sambar
Plain Rice
Kakara Kaya Vepudu / Bitter Gourd Stir Fry
Artikaya Fry / Plantain Sit Fry
Seasoned Curd Rice

Lunch Box 15

Chow Chow Kootu
Plain Rice
Beetroot Poriyal
Pepper Cumin Rasam
Curd Rice

Lunch Box 16

Vendaka Sambar ~ Lady's finger Sambar
Plain Rice
Beans Carrot Fry
Curd Rice

Lunch Box 17

Vankaya Sambar ~ Brinjal Sambar
Plain Rice
Plantain Stem Kootu
Pepper Cumin Rasam
Curd Rice

Lunch Box 18

Chow Chow Sambar ~ Chayote Sambar
Plain Rice
Beans Carrot Moong Dal Usili
Pepper Cumin Rasam
Curd Rice

Lunch Box 19

Vegetable Ghee Rice
Tomatoes in Coconut gravy
Pepper Cumin Rasam
Curd Rice

Lunch Box 20

Drumstick Sambar
Arbi Deep fry with Idli batter.
Pepper Cumin Rasam
Moong Dal sprouts
Curd Rice

Lunch Box 21

Mixed Vegetable Subji
Chapatis

Lunch Box 22

Brinjal Subji ~ Vankaya Vepudu
Chapatis

Lunch Box 23

Tomato Rice/ Puloa
Cauliflower Sabji
Pepper cumin Rasam
Curd Rice

Lunch Box 24

Chow Chow Kootu
Mullangi/ Radish Poriyal
Pepper Cumin Rasam
Moong sprouts
Curd Rice

Lunch Box 25

Brinji ~ Vegetable Rice
Onion Raitha
Pepper Cumin Rasam
Curd Rice

Lunch Box 26

Cabbage Pappu ~ Cabbage in Toor Dal
Siru Keerai Poriyal ~ Amaranth Leaves Stir Fry
Pepper Cumin Rasam
Plain Rice
Curd Rice

Lunch Box 27

Endumirapakaya Pappu ~ Red Chilli Dal
Dondakaya Talimpu / Tindora/Tondli Fry / Gherkins Stir Fry
Pepper Cumin Rasam
Plain Rice
Curd Rice

Lunch Box 28

Thenga Sadam ~ Kobari Annam ~ South Indian Coconut Rice
Vendaka Mor Kolambu ~ Okra gravy with Curds
Curd Rice

Lunch Box 29

Sorakkai Sambar ~ Bottle Gourd Sambar
Karamani Poriyal ~ Cowpea or Black eyed Pea Fry
Pepper Cumin Rasam
Curd Rice

Lunch Box 30

Palak Pappu ~ Spinach Dal
Kakara kaya gojju ~ Bitter Gourd Medium Sauté
Pepper Cumin Rasam
Curd Rice

Lunch Box 31

Chow Chow Kootu with Channa Dal
Plain Rice
Arti Danttu Vepudu ~ Plantain Stem Stir fry in moong dal.
Pepper Cumin Rasam
Curd Rice

Lunch Box 32

Chapatis
Toor Dal with Tamarind
Capsicum Fry

Lunch Box 33

Pulihora or Puliyodarai
Potatoes with Tamarind
Curd Rice

Lunch Box 34

Seru akku Pappu ~ Seru Keerai parrupu
Beetroot Stir Fry
Curd Rice

Lunch Box 35

Mamidikaya Annam ~ Mango Rice
Endumirapakaya Pappu
Curd Rice with Mangoes

Lunch Box 36

Mulakaya Sambar ~ Drumstick Sambar
Pottalakaya or Pudalankaai Poriyal - Snake Gourd with Moong Dal
Cumin Pepper Rasam
Curd Rice

Lunch Box 37

French Beans Kootu
Indian Broad Beans Stir Fry
Plain Rice
Cumin Pepper Rasam
Curd Rice

Lunch Box 38

Aloo Tamatar Subji ~ Curried Potato in Tomato Curry
Chapati
Curried Carrot Stir Fry
Curd Rice

Lunch Box 39

Ground Masala Rice
Egg curry
Rasam Rice
Curd Rice

Lunch Box 40

Thakkali Sadam ~ Curried Tomato Rice South Indian Style
Onion Raitha
Rasam Rice
Curd Rice

Lunch Box 41

Channa Kurma
Chappati
Rasam Rice
Curd Rice

Lunch Box 42

Gobi Aloo Subji
Pulkas
Cabbage Salad with fresh carrot
Papaya

Lunch Box 43

Lady's finger Sambar
Dry Spiced Cauliflower ~ Sukhi Gobi with Roasted groundnut powder
Plain Rice
Curd Rice

Lunch Box 44

Masala Rice
Baby Aloo Masala ~ Chinna Urlagadda Masala Kura
Curd Rice

Lunch Box 45

Bendakaya Sambar
Palak Aloo Sukha
Rice
Curd Rice

Lunch Box 46

Lemon Rice ~ Elumicham / Elumichai sadam
Urulai Puli Curry
Rasam with Rice
Curd Rice

Lunch Box 47

Pappu Chaaru
Avial
Plain Rice
Curd Rice

Lunch Box 48

Dosakaya Kootu
Sun Dried Fries/ Vadiyalu
Cumin pepper Rasam
Curd Rice

Lunch Box 49

Potato Pulao
Tomato in coconut Milk curry
Cumin pepper Rasam
Curd Rice
Papaya

Lunch Box 50

Endumirapakaya Pappu ~ Dal with Red Chilli
Bitter gourd Masala
Jackfruit Seed Poriyal
Cumin pepper Rasam
Curd Rice

Lunch Box 51

Endumirapakaya Pappu ~ Dal with Red Chilli
Dry Cabbage Curry
Cumin pepper Rasam
Curd Rice

Lunch Box 52

Chapatis
Moong Dal with Cabbage
Curd Rice


Lunch Box 53

Chow chow dal
Steamed Baby Bitter gourds
Curd Rice

Lunch Box 54

Valai Thandu Kootu
Beans Paruppu Usili
Curd Rice

Lunch Box 55

Cauliflower Rice
Onion Raitha
Curd Rice

Lunch Box 56

Beans Mulagootal
Paruppu Thovayal
Curd Rice


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Chutneys, Podis, Pickles and Sauce!

Chutneys

Allam Pachadi ~  Ginger Chutney
Beerakaya tokku Pachadi ~ Chutney with Ridgegourd Peel
Cabbage Chutney
Carrot Chutney
Chintakaya Thokku ~ Fresh Tamarind Chutney
Coconut Chutney
Coconut Chutney for Chapathi
Coriander Coconut Chutney | Kothimira Kobbari Pachadi

Curry Leaves Chutney ~ Karivepaku Pachchadi
Ginger Tomato Chutney ~ Allam Tomato Pachadi
Gongura Pachadi - Andhra Special
Gongura Pachadi ~ Gongura Chutney
Gooseberry Chutney ~ Usirikai Pachadi
Groundnut Chutney
Mango Chutney
Onion Chutney

Onion Chutney for Dosa
Paruppu Thovayal  LBS 56
Peanut Chutney with Roasted Onions, Tomatoes
Quick Mango Relish in Microwave
Spicy Tamarind Chutney
Tomato Archaar ~ Tomato Dip
Tomato Chutney

Tomato Chutney for Dosa
Ugadi Pachadi
Bajji Mirapakaya Pachadi | Green Pepper Relish
Green Tomato Chutney / Roasted Green Tomato Chutney - Side Dish for Dosa
Mango Thokku | Manga Thokku
Chinta Chiguru Chutney | Chinta Chiguru Pachadi
Onion Tomato Chutney
Mullangi Pachadi | Radish / Mooli Chutney
Kara Chutney | Hotel Red Chutney | Spicy Onion Tomato Chutney

From Spice your Life!
Pudina Chutney | How to make Mint Chutney in Microwave
Baingan Ka Bharta | How to make Baigan Ka Bhartha
Red Bell Pepper Tomato Chutney | Roasted Red Capsicum chutney with Tomatoes
Garlic Tomato Chutney | Poondu Thakkali chutney - Step By Step Recipe

Podis / Gun Powders, Indian Spicy Powders

Amma's Podi
Chutney Powder with Curry Leaves, Coriander Leaves & Sesame Seeds
Kanchipuram Idli Podi
Karam Podi
Karivepaku Podi ~ Spiced Curry Leaf
Karivepaku Podi ~ Spiced Curry leaf powder
Rasam Powder
Sambhar Powder
Chutney Pudi | Chutney Podi Recipe

From Spice your Life!

Microwave Milagai Podi | Molaga Podi | Dry Chutney Podi
Chutney Powder with Curry Leaves, Coriander Leaves and Sesame Seeds

Pickles

Thota aaku Mamidikaya Uragaya ~ Pickle with Mango n Amarnath leaves
Aavakai Uragaya - Andhra Special

Sauces

Basic White Sauce
Microwaved Qick Mango Chunda
Nuts in Honey
Saffron Peaches Sauce
Tamarind Chutney for Chat | Imli Ki Chutney

Spreads

From Spice your Life!
Simple Potato Masala
Garlic Chutney spread for Masala Dosa ~ 101 Dosa Varieties
Usirikaya Podi / Karam | Amla Spice Powder


Previous: Essential Extras
Next: Soups



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Salads/ Raithas

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Indian Soups

Vegetarian Soups

Cabbage Soup
Cream of Mixed Vegetable Soup with Dal
Roasted Tomato Soup
Spinach Soup ~ Palak Soup
Sweet Corn Soup
Yellow Moong Dal with Carrot Soup
Jeelakarra Miriyala Rasam ~ Cumin Pepper Rasam

Non Vegetarian Soups

Aatukal Paya ~ Mutton Paya
Mutton Soup

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Vegetarian Starters

Deep Fried Starters from Andhra!

Crunchy Ulaval Vada ~ Horse Gram Fritters
Molakethina Pesulu Vada ~ Sprouted Moong Dal Fritters
Alasanda Vada ~ Black Eyed Pea Fritters
Bitter gourd fritters ~ Kakaraya bajji
Bitter Gourd pakodas
Biyam Pindi Pakode ~ Rice Flour Fritters
Goru Chikkudu Kaya Snacks Gawar Beans Fritters
Mirapakaya Bajji ~ Chilli Bajji
Mirapakaya Bajji ~ Chilli Bajji - Video
Cut Mirchi
Moong Dal Carrot Vada
Uddi Bonda

From my Kitchen!

Carrot Coconut Vada
Palak Paneer Vada ~ Spinach Indian Cottage Cheese Fritters
Onion Rings
Paneer 65
Jackfruit Seeds Crispies
Semiya Manchurian
Sorakaya Snack ~ Bottle Gourd Fries
Mixed Vegetable Vada
Onions Fries
Cabbage Pakodas
Paneer Tikka
Andhra Paneer
Moong Dal Bhajias ~ Rajasthani Style
Cauliflower 65
Wasabi Coleslaw on Roasted Paneer
Microwaved Brinjal Chips
Paneer Chilli
Popcorn Microwave
Aloo Matar Tikkis Recipe ~ Potato Peas Patty
Vegetarian Burger Indian Style
Baigan 65 / Baingan 65
Low Calorie Sambar Vada
Potato Peas Mini Samosas
Coconut Vada | Coconut Fritters Indian Style 
Palak Methi Na Muthia Recipe | Gujrati Special Steamed Dumplings
Homemade Potato Chips 
Wafer Chat | Potato Chip Chat with Step by Step Pictures
Stuffed Mirapakaya Bajji | Bajji Mirapakaya with Step by Step Pictures
Aloo Paneer Bondas | Potato Indian Cottage Cheese Fritters
Peanut Chaat
How to make Potato Chips in Microwave

Deep Fried Starters from Tamil Nadu!

Masala Vada
Medu Vada
Vazhapoo Vadai ~ Banana Blossoms Nuggets
Fried Masala Nuts
Fried Karela with Nuts
Onion Pakkodas

Deep Fried Starters from Karnataka!

Maddur Vada ~ Maddur Vade

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Next: Indian Traditional Snacks

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Indian Cooking Challenge



 General Information

Indian Cooking Challenge ~ Announcement
Indian Cooking Challenge ~ Rules
Indian Cooking Challenge Polling
Indian Cooking Challenge Blog
Indian Cooking Challenge Logo

Challenges taken!

All recipes have Step by Step Pictures

Khaman Dhokla ~ Indian Cooking Challenge
Festival Special Modak, Panchakhadya for Vinayaka Chaturthi
Jantikalu ~ Muruku
Gulab Jamun
Chegodilu ~ Chekodi
Moong Dal Halwa
Khasta Kachori / Moong Dal Kachori
Ariselu / Aathirasallu
Sagu Biyyam Muruku / Sago Muruku
Ras Malai
Pani Puri / Gol Gappe
Kara Sev
Bari | Vadi | Dried Lentil Dumplings
Manoharam | Sweet Murukku
Punjabi Kadi Pakoras
Varo – Indian Praline with Mixed Dry fruits
Kashmiri Dum Aloo – Potato Gravy in Dum
Khandvi ~ A snack from Gujarat
Gujarati Dal from Sukham Ayu
Suruttai Poli | Rolled Poli
Vatteppam | Vattayappam
Pudachi Wadi | Coriander Rolls
Iyengar Bakery Khara Biscuit – Karnataka Special Savory Biscuit
Punjabi Mango Pickle | Punjabi Aam Ka Achar | Aam Ka Achar
Godhuma Halwa - Tirunelveli Godhumai Halwa | How to make Godhumai Halwa
Jalebi Recipe | How to make Jalebi / Jilabi Step By Step Picture Recipe

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