Wednesday, September 23, 2009

Navaratri Recipes | Navratri Special Day 5 ~ Kadambam Sundal, Thayir Sadam!

After Kadamba Sadam, its only natural I make a sundal out of it right? You are right, when you just take one fistful of this and that, you end up having so much more than what you need. So I saved up half of what I had soaked, planning to make a sundal with it.

Chinnu saw the bowl with the raw lentils and wanted to eat. When I said no it's not cooked yet, he looked at me with a puzzled look and asked "Inka Vanta chelada (You have not cooked yet)". For both the boys, everything is referred as cooking in an full term. And once the whistle came off, he was insisting I send it for his school. Poor darling, I knew he is going to miss this and ask me later in the evening as he did!

On another note I have something about the plagiarism that I spoke about yesterday. Though I don't want to go into details, I thought I will make things clear and open. I know being subjected to plagiarism is upsetting, but that shouldn't blind one so much that they start accusing anybody and anything one wants.

I know what I am and I don't think I am answerable to anybody on my actions. But yes to my readers and friends who drop in here, I need to make things clear. I don't have to resort to such cheap tricks for popularity nor do I have time or energy for such things.

I don't have any clue about this spam blog nor did I check it until I got about 10 emails on my blog being copied. I have only this to say, before you lift a finger to point accusations, you will have three fingers pointing back. So never do it without solid proof. Least they can do is ask first, instead of accusing without reason. This is a clear case of defamation and should know they can be sued for libel!

I aim at perfectionism, if I ever wanted to copy, I would at least ensure I don't look stupid by not removing the copyright information! Huh!

Ok, lets get back to the post on hand. Today I made Kadambam Sundal and Seasoned curd rice


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This is just like the usual Seasoned curd rice that we make it little different by adding more milk and less of curds if its packed for lunch!


And you can check out the Kadambam Sundal though the proportion was different this time, but you get the draft!


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I hope I get back to other things and will be back tomorrow with a new one!


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11 comments :

Anonymous said...

Love the way you so devotedly cook everyday especially with 3 kids and work to manage. The food snaps are so inviting that at times I wish I was in Chennai too (and ofcourse your neighbor too)!!

nisha said...

Srivalliji thank you for visiting my blog and dropping a comment.It was great encourgement.
It's so wonderful to see all the prasads that you are preparing for the navrathri.

Happy Navrathri and Dusshera to you .

Vidhya said...

sundal and curd rice look delicious Valli...

Sanghi said...

Yummy sundal and curd rice.. Love the combo!:)

Shri said...

Loved both of 'em.. and the pic esp is good!

Divya Vikram said...

The bowl of curd rice looks very comforting with the sundal.Am back after a short break. Will check out all your posts I missed.

Kitchen Flavours said...

Wow....sundal with cashews looks yum...curd rice looks yummy too...

jayasree said...

Never thought of kadamaba sundal.. Lovely.

Bowl of curd rice looks heavenly.

Srivalli said...

Thank you everybody for dropping by!

Anon, you are most welcome..and pls do leave your name so that I know whom I am addressing

Lavi said...

Inka Vanta Cheyaletha? -- How cute to ask you..

Love the bowl of mixed sundal. Pic looks so inviting srivalli!

Jayashree said...

Valli, I haven't been checking on blogs for the last few days....am so sorry for what you are going through. hope things get sorted out soon.

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