Jackfruit Seeds - 10
Potato - 1 medium
Onion - 1 medium
Tomatoes - 2 medium
Ginger garlic paste - 1/2 tsp
Clove, Cinnamon, Cardomon powder - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Oil - 2 tsp
Dry Coconut powder - 2 tsp
Coriander leaves few
Method to prepare:
Heat a pan with oil. Saute the chopped onions till brown. Then add the ginger garlic paste.
Once the raw smell leaves, add the tomatoes with all the spice powders and salt. Simmer for 5 mins with covered lid.
Then add in the cooked potatoes and jack fruit seeds. Mix well. Add in the dry coconut powder, combine everything well and add 1 cup of water.
Bring to boil and add the coriander leaves. Simmer for 10 mins till you get a thick gravy.
We made it little thick as it was served with the rotis, you can make thinner also.