We came back from a trip and I found myself behind my schedules! And on top we had to go exercise our franchise. Not one single worth person to choose but still didn't want it to go waste or be used by someone else.
We had an Artist Weekend at office where all employees were asked to exhibit their artistic talents. And what each of them came out was really amazing. Never knew I was working amidst such a talent lot! Have uploaded few of the most voted works by everybody. I knew I was going to recreate my own painting which I am doing after a decade. All these are framed and adorning our walls!
While I was doing this, I was also thinking of starting something on the lines of the pictures of what I have put up in my Spice Your Life blog about kids
! These are some Random pictures but worth so much when you go through them later. More on that will be featured in that blog.
Coming to the post for the day, this is a very simple traditional Tamilian combo for lunch that we make so often. But for a change I made the potatoes in tamarind juice. This is different from this Potato with tamarind.
And this Lemon Rice is the way Amma makes. The other lemon rice is how my Athamma makes. I always feel Lemon rice is so simple that it doesn't require a recipe. I was proved wrong when couple of friends expressed that they don't know how to make it!
Today's Lunch Box had
Urulai Puli Curry
Rasam with Rice
Uruli Puli Curry
Potatoes - 250 gms
Onion - 1 big
Tamarind - small lemon size
Salt to taste
Chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Oil - 2 tsp
Mustard + Urad dal - 1/2
Method to prepare:
Wash and soak the tamarind in water. Once it is soft extract the pulp. The extract should be thick.
Peel the potatoes and chop into chunks. Make a marinade of tamarind, chili powder, coriander powder, salt and turmeric. Keep it aside for 10 minutes. Then pressure cook till the potatoes are soft.
Heat a pan with oil. Add the seasoning. Once they splutter, then add the onion juliennes along with the green chilies and sauté well till the onions are brown. Then stir in the cooked potatoes along with the masala. Mix well. Cook on high for 2 mins. Simmer for 5 - 10 mins till the curry is thick.
This can be made dry also by roasting it well, but little gravy makes a great combo with Lemon Rice.
Cooked Rice - 1 cup
Lemon - 1 medium
Green Chillies - 4
Turmeric a pinch
Oil- 1 tbsp
Salt to taste
Bengal Gram - 1 tbsp
Mustard Seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Ground Nuts - Hand full
Cashew Nuts - 5 - 10
Green Chillies - 1 slit
Curry Leaves a few
Method to prepare:
Soak rice for 10 mins and pressure cook the rice with 2 cups of water. Once the rice is done, transfer to a bowl and let it cool. Sprinkle about 1/2 tsp of oil over the rice to make the grains separate.
Extract the juice from the lemon.
Heat oil in pan, add all seasoning items, fry till they are light brown in colour. Add the Lemon juice and Turmeric. Add salt and cook till the raw smell leaves.
When done, add the masala over the rice and mix well. Adjust the sourness according to your taste.
Serve with Urulai Puli and enjoy!
Labels: Lunch Box Recipes, Rice Recipes, Side Dishes, Tamil Nadu