Athamma came back from her vacation and we spent the rest of the day filling her up with her grandchildren antics through the week. And we even took them for lunch to the restaurant. Only to know that they are ever the naughtiest kids around. They won't sit for even a minute!
I know I had planned for many a different Dosa variety and a hoard of breakfast items. Looks like I have fallen behind. Anyway here comes a version which makes use of Soya beans. For those of you, who want to include soya in your diet, this is a neat way to do it and very tasty too!
This is very simple recipe if you have soya bean soaked and of course rice as the regular one.
Raw Rice - 50 gms
Soya Bean - 25 gms
Urud Dal - 3 tbsp
Salt to taste
Makes about 6 medium size dosas
Onions - 1 medium
Green Chillies - 1
Method to Prepare:
Wash and soak Rice and Urad Dal together. Soak Soya bean separately. Since dried Soya bean was used, soaked all for about 6 hrs.
Then grind everything to get a smooth batter. Let it ferment overnight.
You can follow the same process that you do as your regular dosa.
Uttappam can be made by adding the onions, chilies and coriander. Just ensure you have a thin batter and cook this in sim, that way you get crispy dosa or uttappam.
This makes a great change and very healthy too!