They made Colour Rice, Mutton Pulusu, Spleen Fry, Gongura Pachadi and Aloo Mochi Curry for me. This Gongura Pachadi they made is yet another version of Athamma's, I am not going to ask her. With so many different pachadi she makes, I know I will loose track!
The Spleen Fry was actually prepared by sil's hubby. He is an expert in cooking non veg dishes. And its really an interesting sight, seeing him walking around the house, in and out and by then he would've completed the preparation too. Hubby dear told me to lookout for such action and it did happen. He also warned that the Roast is so delicious, it won't wait for my pictures. So I had to hurriedly click few pictures.
Onion - 2 medium
Curry leaves - 5- 6
Chili powder - 1 tsp
Coriander powder - 1 tsp
Ginger, garlic, green chili paste - 1 tsp
Cloves - 2
Cinnamon - 2"
Turmeric powder a pinch
Salt to taste
Oil - 2 tsp
Grind Ginger, garlic, Green chilies, cloves and cinnamon together to a fine paste. Heat a pan with oil. add the curry leaves, then sauté in ground paste. Once its well fried, add the chopped onions.
Fry till the onions starts browning, then add the spleen and simmer with lid covered for 5- 7 mins. Then remove the lid, add the turmeric, chili and coriander powders, season with salt. Combine everything well.
Again cook under covered for 10 mins, till oil starts coming out. Add little oil if required. Cook till its well roasted.
I was sure this tastes great as I could see happy faces around me.
Before I sign off, just wanted to update on the MLLA, thank you everybody who have sent in your entries. I am overwhelmed at the response. But its been a bit slow on my side. Will try to post the round up by next week. I am sure you will all enjoy it!