Monday, November 10, 2008

Aatukal Paya ~ Mutton Paya!

I guess Paya is something my hubby dear is very fond of. He always tells me about the Mutton Paya that he used to eat in Hyderabad. He stayed in Hyderabad for a year or so. Since he lived on his own, he was eating at the hotel and he frequented all the nook and corner of the city. Even after all these years later, he makes sure he drops in those joints when he happens to visit the city. On knowing that Paya was his favorite dish, Amma tried making it once, after getting the recipe from our family friend. Well I don't know if he liked it or not. I just knew she made once for him. It was forgotten for many years. Though he does talk about it.

Recently he again remembered and said I should make it for him. So I again asked Amma for the recipe. She said those many years ago, was the first time for her and the last. Dad kind of, didn't like it much and she has also forgotten if hubby dear liked it or not. Still I thought it will be good. so noted down the recipe. And was all ready to venture into it. Then I remembered our Muslim friends. They knew me since I was 5 year old. He used to report to Dad and those many years ago, we used to live in the same town. The relationship grew to a much different level and I glad to have them as our close family friends. Aunty makes the yummiest biryani and of course Parottas. During our initial months of marriage, they invited us for a visit and thats where I saw Aunty preparing those parottas, from which I have modified and arrived at my own! She is one great cook. So when a need for a Paya recipe came to mind, I thought of her and promptly called her for the recipe. She said she makes it the previous night and they eat this as soup the next day morning.


I made it in the afternoon and served it for dinner. Hubby dear wanted Parottas, but I couldn't make. I was really glad, when he was spellbound on the taste. He said he came out really so delicious. I am really glad that I asked her for an authentic Muslim Paya recipe. Next on my list will be her Mutton Biryani. Though Aunty didn't mention Mint leaves, I added them for flavour. In the end, it was very tasting good.

Ingredients Needed:

Mutton Legs - 4
Onion - 1 big
Ginger Garlic paste - 1 tsp
Mint leaves - 5
Coriander Leaves - for garnish
Roasted Jeera powder - 1 tsp
Pepper powder - 1 tsp
Clove - Cinnamon powder - 1 tsp
Green Chillies - 5 nos
Tomatoes - 1 medium
Salt to taste
Oil - 2 tsp

Method to prepare:

Wash the bones well and keep aside.

Make a paste of Onions, and saute in a pressure cooker. When the paste turns pink, add the ginger garlic paste, chopped green chillies. Fry well.

Then add the mint and coriander leaves, saute for 1 min. Then add the chopped tomato. Add salt. Simmer for 5 mins, so that it becomes soft.

Add all the spice powders and mix well. Finally add the bone pieces and simmer for 5 mins. Add 1 - 2 cups of water and cover the cooker and put it on for 5 -6 whistle.

Allow it to stay that way for atleast 6 hrs.

Note: Chop the chillies if you don't want it so hot, else slit the chillies. Adjust the pepper and chillies for the spice. I was told that red chilli powder and coriander powder will not be added to the paya. And this is normally made overnight and eaten the next day. If you want to eat the same day, then let it rest atleast for 6 -7 hrs.

Check out my busy co runners, busy with their recipes for today!

DK , Siri , Anu, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Kamala, Roopa, Divya Kudua, Rekha , Divya M, Lak, Raaga, Lakshmi Venkatesh, Sripriya, Viji, Kamalika and Pavani

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26 comments :

Priya said...

Wonderful paya..delicious and am drooling over them...love the colour..who will say no to this spicy, delicious paya..

Nirmala said...

oh Valli, I love this! My grandma makes this after recovering from fever everytime! I want some right now :(

Kitchen Flavours said...

Wow mouth watering soup. Perfect for the chilli chill weather here.

Bhawana said...

looks like u make delicious non-veg disges.

Kamini said...

I've never heard of this, but it looks really good, and I will definitely try it. Did you eat yours with rice?

Alka said...

Drooling ....thts all i can do...since there is no way i can have this yummy Paya,unless ofcourse i try making it myself!

Cilantro said...

Delicious Paya...I have been looking for paya recipes on the net for a long time. Both my mother and mother-in -law did not have the recipe. Thanks Valli. Looks very inviting to be tried.

I just posted my kola urundai kuzhambu/Meatball Curry today,another delicious curry from south.

ranji said...

That masala combination looks great :)...would love to make it with chicken...looks so tempting with those parottas nearby :)

shriya said...

OMG this is one of my hubby's favvvvvvvvvv dish. Everytime we go back to india my Mother-in-law use to make this for him. He love paaya to the core. But I never get a chance to try this 'coz we don't get mutton legs here. I wish I get some to try your recipe. But def am gonna show this recipe to him.

Soma said...

Love Paya!! really nice use of mint.

Srivalli said...

Glad you guys liked this!

Kamini, this is normally served with Parota, some take it as soup when it is thin. Since I made it little thick, I served it with roti!

Divya Vikram said...

Amma makes this often.Though I am not a big fan of it though..So it is curry mela again!!

Cham said...

We eat paya for idli! The soup is simmered the whole night in stove top. The next day morning the hot spicy paya is ready! Good looking one!

raaji said...

wonderful try srivalli.......
never trieds it this way.....

Divya.M said...

paya looks good.. im cooking mutton but not tasted it....

Yasmeen said...

I guess I dropped in at right time Srivalli,warm paya with Parrotta just right for the chill in the air:)

Sharmi said...

how are you guyz managing to post a recipe every day??!!! MY God, Hats off to you all marathoners

Kalai said...

Would you believe I've never tried this before? Looks fantastic!! :)

Zee said...

Yummmm-O! This is an amazing dish and tastes great on cold and chilly mornings..thanks for posting the recipe:)

Roopa said...

That looks too good srivalli, though I havent tried Mutton yet, maybe once in a kabab centre , but neveer tried gravy variety, I am sure it tastes too good :)

Vij said...

Tooo good valli!! appam n paya ..yumm yumm yumm!!!! slurp! girl i am drooling over the pic..lovely colour!

Medhaa said...

Its been so long since we had mutton, looks mouthwatering

kamala said...

Appa loves this so much..Though I am a non veggie I dont like to see the aatukaal in the soup..Looks scary for me.Waiting for the Muslim Briyani Valli

anjan said...

Yammmi ! I am going to make it today. Thanks for sharing.

dawn said...

mutton paya..sounds delicious..must try recipe..i always have a hard time trying to find ingredients..nevertheless i found a great resource for ingredients..This i am revealing bcoz really it's a great resource for the food products.

www.myethnicworld.com

Aseem Saxena said...

H there...

How does one make clove - cinnamon powder?

Regards,

Aseem

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