Thursday, February 14, 2008

Chicken with roasted Spices!

When I got back home yesterday, I found two things. One, hubby dear hadn't devoured the hearty ones and my younger one had devoured all else except these molds! Athamma told me that Chinnu didn't eat his lunch but had only Moong halwa and he refused to eat his dinner too and I saw him happily feeding on the halwa again. So what got left were the two hearts for hubby dear. He was teasing me saying I was lamenting that I had prepared much and now nothing is left. He enjoyed what was left. So I now have to prepare this and Papaya halwa again. Both hubby and Konda have become fond of Papaya Halwa. I think of these blog events and appreciate how much we get to learn new taste and flavour!

It was chicken time again and I wanted to prepare something new. But hubby dear warned me not to take too much time as the previous day, so I was not left with much time. And I had been playing to make Chicken vindaloo for the blog, oops for hubby dear. But that takes some marinating time. We can't have that right. Everything on list seems to take some time on its own to get cooked up. Finally thought I will just do something on my own. I guess after having worked on so many chicken dishes, trying to create a new one should not be a problem right. So with that thought being on top, went ahead with the cooking. That being a chicken, it got cooked pretty fast. Had some minutes free on hand, so I thought I might as well complete the photo session than waiting for unknown or unexpected time to come. Got few things to decorate. I hear all the places where one gets to learn to make the pictures look gorgeous. Konda gives me tips on decoration.God, hope my little ones won't start on me soon.. Konda tells me that I got to make my plate look appealing and should decorate and et all. So she asks me to take a lime piece and few onions and directs me to put it here or put it there. A thought struck me seeing that lime piece on the chicken, why not send it to Coffee for her JFI on lime. As such I can't for the life of me, think anything with just lime. Then hesitated and removed the lime piece. What if I am selected to be awarded the most innovative blogger in sending a dish. I don't like to be after awards. But hear me, I don't mind getting one.

So here's my yet another simplest chicken dish for you chicken loves. At the cost of being unpopular among my favorite supporters, I take the plunge and click on the publish button. I pray thee come tomorrow for a feast coming out of a pot!.

Ingredients Needed:

Chicken - 250 gms
Onions - 1 big
Tomato - 1 medium
Ginger Garlic paste - 1/2 tsp
Chili powder - 3/4 tsp
Coriander powder - 1/2 tsp
Garam Masala - 1/2 tsp
Turmeric pw a pinch
Salt to taste
Oil - 2 tsp
Coriander for garnishing.

Masala to be ground

Whole Dhania /Coriander seeds - 1/2 tsp
Whole pepper corns - 10 nos
Cloves - 2
Cinnamon - 1 "
Cardamom -1
Bay leaf - 1/2
Cumin seeds - 1/2 tsp
Fennel Seeds - 1/2 tsp
Poppy seeds - 1/2 tsp

Method to prepare:

Clean and cut chicken to desired size. Let it drain.

Chop onions and tomatoes to fine pieces.

Dry roast all the spices and let it cool. Once its cool, grind to a fine powder.

Heat a pan with oil, sauté onions till they are light brown. Add Ginger garlic paste. Fry for 1 min.

Then add the drained chicken pieces to the pan and add chilli, coriander, garam masala and turmeric along with chopped tomatoes. Cook on high for 2 mins, adjust the salt, add about half a glass of water. Cover with lid and simmer for 15 mins.

Remove lid, add the roasted masala. Stir again and cook on high flame for 5 mins, keep stirring so that it doesn't get burnt.

Garnish with coriander leaves.

Since you added little water, you can serve this for rotis.

Well talking about awards, you must've seen from above that dear Bharathy thought about me for Nice Matters award. Phew I had to catch a breath reading what she had to say about me. But don't for one second be taken in by that talk. Bharathy is too sweet, so she thinks highly of her friend. I am sure this is what many out there are doing it everyday. But I am happy to have a dear friend like Bharathy, to boost me time to time. Thank you my dear friend, I really appreciate your thoughts and words.

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Nags said...

that chicken looks just yummy, and the award is truly well deserved!

jayasree said...

Well deserved award. Congrats Valli.

Meeta said...

Like all the flavors and spices you have going on here. Lovely chicken dish!

kamala said...

yesterday only i made ur chicken fry.It came out yummy.SO another for this weekend!!!congrats for the award

Seema said...

That Chicken looks yum! Nice colour & spices on it.

Kalai said...

Lovely looking chicken recipe, Srivalli! Congrats on the award, too. Have a great V-day! :)

Asha said...

YAY! Another for me, thanks Sri.Yummy recipe. Enjoy the award and V day too.
I replied to your comment at FH!:))

Rachel said...

Great chicken recipe and congrats on the award!!!

Swaroopa said...

looks gr8! thanx 4 sharing...

Bharathy said...

Ok ok..:)..
Pass me that plate, won't you??..NOW!! :)

Happy cook said...

Yumm i love chicken like this.
I still have in my mind the color from your papaya halwa they were so beautiful and looksg so good now wonder your family has fallen love with it.

Uma said...

Happy Valentine's Day, Srivalli!

Uma said...

By the way, Congratulations on the award!

vimmi said...

Loved reading ur post. I dont know hoew you working women with kids do it. I am a stay at home mom and some times just get so bored with the routine. Chicken looks yummy.

Rina said...

Looks yummy Srivalli...Chicken recipes are always welcomed.

bhags said...

Chicken looks delish and the recipe is indeed simple....congrats for the award, needless to say, you deserved it

Pooja V said...

Chicken looks so delicious !! I am making this tommorow. Please keep posting lovely chicken recipes.

Sig said...

oh goodie... another srivalli special chicken recipe... Looks awesome... And congrats on the well-deserved award :)

Sagari said...

so yummy chicken recipe valli

Kamini said...

Congratulations on the award. You truly are Superwoman!!


Reshma said...

it's not everyday that we reach out to congratulate one another for being there. congratulations Srivalli:)

AnuZi said...

MMM yums!! Can you mail me some thanks! Oh and congrats on the award :o)

Meera said...

Chicken looks so yummy.

Srivalli said...

Nags, thanks for liking the chicken..try it...and so sweet of you

jayasree, thank you for thinking so

Meeta, thank you..glad you like it

kamala, thanks for the feedback..glad you liked it...thanks

Seema, yeah it was well liked

Kalai, thank you

Asha, yes..everytime I post a chicken I think of you..thanks..had a look

Rachel, thank you very much

Swaroopa, thanks for dropping by..glad you like it

Bharathy, oh are most welcome

Happy cook, yeah it was very yummy!

Uma, thank you

vimmi, oh so sweet of you...thanks

Rina, great to know

bhags, thank you..glad you think so

Pooja, oh you promise to read it without fail, will surely post it

Sig, hha..thanks..makes a lot of differance...

Sagari, thanks

Kamini, thank you you are so sweet to think so...

Reshma, glad you did..thanks for the support

AnuZi, sure will..give me your add..

Meera, thanks

Brindha said...


Brindha said...

wow i make it often its so good. i gave it to my brotherinlaws wife and they loved it. its a recipe i'll keep my lifetime and will passon............ THANKS!

Deepa Chilaka said...


Thanks for the recipe but when does one add the tomatoes?

Love your blog, keep up the good work!

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