Fresh Coconut - 1 cup
Red chillies - 4
Garlic - 2 pods
Onion - 1 small
Salt to taste
Method to prepare:
Clean and chop coconut into small pieces.
In a mixer or food processor, take all the ingredients except onions. Grind to a coarse paste.
Finally add the onions and just run once. The onions should not get mixed or ground.
Important thing to note in this, is to ensure you don't run the onions to paste. The unique taste in this chutney is the onion chunks present in the chutney
If you prefer, you can season this with Mustard and curry leaves.
Serve this for chapatis.