200 gms urad dal
1 tbspn rice
1 & 1/2 cup sugar
2 cup water
Oil for frying
Dry ginger - 1/2 tsp
Turmeric a pinch
Orange food colour
Method to prepare:
Drain water and run it in mixie. You need to add some water to get a consistency that's like butter. This probably needs about 15 mins of grinding.
Heat oil and scoop the batter to the plastic cover and press the batter into hot oil as circles like a muruku.
Meanwhile, melt sugar in water by boiling it, remove dirt if any!. Let it be on sim.
Once the Jhangiri is cooked, duck it into the sugar syrup. Since this is jhangiri, you can let it be in sugar syrup for 10 mins. I was thinking this is jalebi and removed it soon.
Once its well coated, store it in air tight containers.
This goes to B&J's Click event.
Close shot..I can't get any closer, if I do then you will get to see only red colour.
Well this is by my daughter. She insisted her chunnies would give it air! So had to oblige her too.
And Hima asked me what my favorite Sweet was, well this of course!
And since this is vegan, sending this to dear Suganya who is into vegan venture this month. Can't disappoint our dear friends. So here comes Jhangiri for rescue!
Enjoy your weekends!