Friday, November 2, 2007

Baby Corn Masala Dosa ~ 101 Dosa Variety!

Ok, I love dosa! I can eat one all three times, any time and all times. Well that should make it quite clear that I am dosa fanatic. So here's an attempt to create and try many Dosa Varieties as possible. Varieties can also mean the combinations that work out good with dosa. So to make things work out easy for myself, I will refer to the gravies or side dishes that go well with dosa! How is that for a start! Amma has a different proportions for different types. So will plan to get all the details from her and update the post as and when I get to work on this series. I am going to call this 101 Dosa Varieties and combis. How is that for a name. Recently I happen to read an article which featured on a Catering school that came out with 1000 varieties, if I am not wrong. So that proves this can be done. Other dosa varieties that I have blogged are Goduma Dosa ~ Chapdosa, Erra Karam Masala Dosa, Pesarattu, Adai. Sides dishes that go well with Dosa are Carrot Kurma, Pithiki Pappu Kura ~ Hyacinth Bean Curry, Cluster Beans Curry ~ Mattikayala Kura. Of course, sambar is an evergreen combi. Today's is about Baby corn Dosa. First time when Amma made this, I just loved it. But we never got around preparing it for various reasons. When I went for Veggie shopping, I just couldn't pass this on. So got a bunch and didn't think about it for a while. Everyday Athamma would ask when I would give those poor Baby corns some moksham. Finally I said today is the day for its salvation! Thus originated Baby Corn Masala Dosa for us to relish once again.

Ingredients Needed:

Dosa Batter

For the Masala

Baby corns - 3
Onion - 1 medium
Tomatoes - 1 medium
Chilli powder - 1/ 2 tsp
Coriander powder - 1/2 tsp
Salt to taste
Oil - 1 tsp
Method to prepare:

Chop Onion and tomatoes to fine pieces. Remove the husk and cut baby corns into rings of 1 " size.

Heat a pan with Oil. Sauté Onions, once they are brown, add tomatoes along with salt, chilli and coriander powder. Cook well so that it becomes dry.

Add baby corn pieces and cover and cook for 5 mins. make sure the baby corns are well coated with masala.

Heat a tawa. Once its hot, spread with oil. Pour one ladleful of dosa batter. Add oil, turn around and then cook for 1 min. Turn it once again and place a spoon of Baby corn Masala and pack like a napkin.

You can make this two ways. Either place the Masala on the top side and turn around. This way there are chance for the masala to get stuck to the tawa. Second, once both sides are cooked, place masala in the middle and fold it, covering the masala and let it cook for 1 min. Either way it tastes yummy.

Serve hot Baby Corn Masala Dosa with Coconut Chutney or just like that.

Ok, here's what I want from you all. Let me know the different varieties that can fall into this 101 Dosa Varieties. I want to cover all the different versions or things that can be done to a Dosa!

Enjoy!

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28 comments :

Padmaja said...

Hey Valli
thanks one amazing dosa!!
loved it!!
and hey how r u doing? its been quite a while i visited friends blogs, sorry yaar, quite busy at work, i am on my well needed lunch break now!!
nearly on the edge today and have guests coming over for the weekend!!
gosh i need a break!!he he he!!

Srivalli said...

Thanks padmaja..so sweet of you...I am doing good..take your time. I was also busy hence couldn't do much of hopping...should catch up by this weekend...enjoy your weekend!

Asha said...

101 dosa!! Cool! Have you made Ragi dosa? I make dosas once week or so. If I use leftover the next day nobody likes it here at home!They want different food everyday. I love soft dosas and crisp Masala too. Corn dosa is new, looks yum!:))

easycrafts said...

Thats a nice one .... waiting for the roundup and next theme too

RAKS KITCHEN said...

wow thats a great idea to start a series like this...This will surely be useful to a dosa lovers like me...I too can eat dosa always and live my life ..I jus love it a lot!!!Thanx for this wonderful series and I can try your baby corn dosa ...looks different..!!

Sirisha Kilambi said...

Valli...Nice looking Dosas...Slurp.....Oh ya...The possibilities with dosas are limitless indeed...urs looks very tempting Valli :-)

Madhu said...

I love dosas and baby corn filling sounds relly delicious and nutritious. Thanks for the recipe.

remya said...

Thats a nice idea...i'm also a dosa lover..like to have anytime...babycorn is lovely...thanku for sharing

Seema said...

Baby corn masala dosa!!! Girl you are indeed very creative. I never even thought of using any other veggies instead of potato for the bhaji. Happy Cooking!!!

musical said...

Innovation at its very best! i guess i'll have to try it soon :).

rahin said...

hey nice dosa recipe, waiting for MEC round up :D

Dhivya Karthik said...

Like u , i luv dosas.
1000 varieties! Oh my..its like a treasure chest open for me....keep posting on those and u will sure to have at least one drooling all over ur page :)

KayKat said...

Wow! This sounds *so* good! I can't wait to try it out.

Suganya said...

Post how many ever dosas you want Srivalli. I am a dosa fanatic too :)

Grihini said...

:) hah haa..baby corn masala dosa!!!!!!!!!!! i shud try this n give to my husband.. he loves dosa with anything.

Namratha said...

I don't know about 101 or 1000, but I sure know atleast 50 can be made because back home in our restaurant we used to have the "Dosa festival" featuring 50 varieties of dosas :-D I'm yet to try making them here at home...babycorn masala is truly unique!!

sagari said...

thats a new and creative filling for dosa thanks for sharing nice recipe

Deepz said...

I too love dosas a lot and can have it for all 3 meals. This one is a really different filling.

starry nights said...

Never heard of corn dosa but it does look yummy.will have to try it.

easycrafts said...

hey, i tried out a dosa yest with wheat rava and curds...will post it soon. 101 dosas would be a super collection

Srivalli said...

Asha, Yes I have and am planning to make again for this!...hhaah..thats nice to know..and yes we get to have so many wonderful recipes from you right...now we know whom to thank!

easycrafts, thanks..will be doing it soon!

Rajeswari, thanks..and nice to know...

Sirisha, yes indeed..glad you liked it

Madhu, welcome!..try and let me know.

remya, wow..looks like I have many dosa lovers..

Seema, thank you!...

musical, thank you..hope you do..bcos this is good

rahin, thanks..will be doing it soon!

Dhivya, you have made my day...thanks for the lovely words...its sure an encouregment for me to do

KayKat, thanks

Suganya, glad to know..and will try to post as many as possible!

Grihini, thanks..looking forward to know your feedback!

Namratha, so glad to know...I will have to ask you for all the types!

sagari, you are welcome!

Deepz, good to know I have so many for company

sn, pls and let me know if you liked it.

easycrafts, well thats great..will check it when you post

bindiya said...

This looks simply superb!

Latha Narasimhan said...

I think we should have a Dosa event! I too make dosas out of anything and every thing! Your erra karam dosa is a regular in my home these days!:)

Coffee & Vanilla said...

I will try to participte next time :)

Margot

Richa said...

looks yum.
i once had babycorn dosa with a chinese twist, soya sauce etc, was delicious, u may try if u like ;)

Srivalli said...

bindiya, thank you

Lathamma, yeah thats a great thought!...

Margot, thank you, looking fwd to your entry

Richa, thats a nice idea..will try it out

lakshmi said...

you ate this all alone. no fair, no fair. :(

you want dosa varieties - ask me, i'll give you a looooooooong list :D

try panpole aka coimbatore's coconut arisi dosa, ragi dosa, corn flour spring onion dosa, vella dosa, mysore masala dosa, cone dosa, vethaya dosa...i'll call and tell you :D

Srivalli said...

wow lakshmi, thats pretty long list...thanks..so many you know..you are always rocking!...now I might ask you to prepare many of this ok!..:)...

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