Not up to the mark for a lengthy pre - recipe musings, even though I did have many things to recollect!
Bengal Gram (Senega Pappu) - 1 cup
Sujji / Rava - 2 tbsp
Jaggary - 1 cup
Fresh grated Coconut (Opt)
Sonti (Dry Ginger) powder (optional)
Cardamom powder (optional)
Method to prepare: