My cousins had dropped in for dinner and I planned to prepare my Nawabi Biryani and some chicken fry. Since the time I saw Cinnamon's Chicken fry, I wanted to make it for hubby dear. Now was the perfect chance. As I had to squeeze in with my time on preparing biryani and a fry I modified the recipe a bit. I remembered Amma making something like this, but didn't remember what all she added. Everything came out well and yes, hubby dear liked the chicken fry a lot and wanted me to prepare again. Thanks Cinnamon, this is highly recommended!
Preparation Time : 15 mins
Cooking Time : 30 mins
Cuisine : Andhra
Chicken: 500 gms
Onions - 2 medium pureed
Green Chillies - 2
Ginger garlic paste - 1 tsp
Curd - 2 tbsp
Salt to taste
Onion - 1 medium
Turmeric powder - a pinch
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Oil - 1 tbsp
Coriander leaves and Curry leaves, to garnish
Cashews, to garnish
Butter - 1 tspMethod to prepare:
Cut Chicken to desired size. Take the ingredients for marinade and make a fine paste. Marinate chicken for 15 mins.
Chop onions finely. Heat a kadai with Oil and sauté onions till its brown. Add chicken with the marinade along with Chilli pw, coriander pw and turmeric pw. Cook on high flame for 10 mins, constantly stirring to prevent it from burning.
Simmer for 20 mins or till chicken is cooked. Add finely chopped coriander leaves .
Take butter in pan, toss all the ingredients for garnishing and add to the above.
Labels: Andhra Recipes, Chicken Recipes, Chicken Starters, Non Vegetarian Starters, Non-Vegetarian Recipes, Vegetarian Starters