Wednesday, August 1, 2007

Biyam Rotti ~ Rice flour Rotis

Biyam Rotti or Rotis made from Rice flour is very common in rural parts of India. Amma makes many of these rottas from flours like maize, Ragi but the one from Rice is the simplest and also very tasty. Since we had this big box of rice flour ready, we have been having this for our breakfast. Since its made from rice, we have no problem convincing anybody, infact my daughter like it even though this was her first time.

Here you go for the recipe

Preparation Time : 15 mins
Cooking Time : 10 mins
Cuisine : AndhraIngredients Needed:

Fine Rice flour - 2 cups
Salt to taste
Onions - 1
Green chillies - 2
Coriander / Cilantro leaves - as required
Wheat flour - 2 tbsp (optional)
Method to prepare:

Take a mixing bowl with rice flour, add salt and mix well. Then slowly add water to form a pliable dough. If you are not able to form a ball of the mixture, add wheat flour. The water can be warm water but its not required if the flour is wet or finely pound.

Mix finely chopped onions, finely chopped Chillies and Coriander leaves the flour and mix well.

Take a moist cloth and spread on the back of a plate. Divide the dough into equal balls. Dab oil to your fingers and spread it evenly on the wet cloth. Plastic sheet can also be used.

Heat a pan to fry these. Spread oil to ensure this does not stick. Then carefully remove the rolled out rotta to the hot pan. cook on both sides by add oil. Remove once its well cooked.

This can be eaten as such or can be served with Ground nut chutney.

Sending this to Jihva For Ingredients - Rice hosted by Sharmi at Neivedyam.

Back to Main Recipe Index

Go to "Spice your Life" Blog Index


Enter your email address:


25 comments :

Poonam said...

Hey Srivalli, these look so delicious!

Sharmi said...

they sound so delicious. nice yummy pics. thanks for the lovely entry.

Bharathy said...

Nice to note another name for rice flour rottis...Looks perfect!

Rottis known as Ari pathiri in malayalam and Akki rottis in kannada...thnx for sharing the authentic recipe...:)

Asha said...

Oh, I love these rottis with coconut chutney! What a beautiful entry!

archana said...

This is similar to the thalipeeth we make. Ours is mixture of flours.Thanx for sharing :) Nice entry for JFI.

ramya said...

Hi i too prepare this but i add curd to it.i love this.

Tee said...

Hey, I make these too and I had also thought of this for JFI :) Your Biyam Rotti looks delicious!

Padma said...

It is so similar to Akki Roti I made, thanks for sharing dear and nice entry..

Sia said...

i can eat akki rotti w/o any side dish or chutney. wholesome meal.

nz said...

Hi Srivalli, long back I had a neighbour who was from karnataka and she used to make this often and I loved it ! Thanks for posting this, I am sure gonna make it :-)

Rajani said...

Hi Sri,
Nice recipe. epudu try cheyaledu, mi description bagundhi. Indilo majjiga veste bavuntundi emo :-)
thanks fo rsharing your wonderful recipes. Saw your mutton pulusu too. yum........

cheers
rajani

Coffee said...

Does this not break?? My rice roti's always break and I have to add a bit of this and that flour....

bhags said...

These ones have come out nice, have made rotis with a mixture of flours, we call it dheerde in marathi.....good one for the event

Kajal said...

Oh...roti from rice.....nice entry for rice....:)

SeeC said...

Thats a great entry Sri.
Easy and yummy recipe.

BTW I have given link to your blog from mine. Hope it is fine with you.

Raaga said...

yours look lovely. Mine's here Akki Roti: http://chefatwork.blogspot.com/2007/06/green-akki-roti.html

Dee said...

this looks so nice!

Prajusha said...

Great entry for JFI.looks delicious.this is same as kerala's aripathiri:)

Srivalli said...

Thanks Poonam, Sharmi, Bharathy, Asha, archana, ramya, Tee, Padma, Sia, nz, Rajani, Kajal, bhags, Dee, Prajusha for all your lovely comments.

I add atta to bind the rice flour Coffee

Thanks SeeC..very nice of you to link me

Will check yours Raaga..thanks

SBF said...

this site rocks! Even my mother likes it! Thanks for the excellent recipes.

Srivalli said...

Thanks ... sfb..so glad that your mom likes it too...do visit again.

Priya Dilip said...

Hey what a neat recipe ... this is a good thing to make when there is no dosa pindi or if u are tired of chappatis...

Latha Narasimhan said...

Nice recipe Sri! We too prepare this method!This is masala akki rotti! I am preparing this method with Ragi today! You too can send this for RCI, as it is a typical kannadiga preparation!

Srivalli said...

Priya, thanks and thats a good thought

Lathamma, thanks but this is already posted so may not be able to

Anonymous said...

Hello,

Thanks for sharing this. I presume you are from Karnataka border. My mom makes them too with Ragi as well. I have a bag of rice fluor and wanted to do them. Your site helped me to remember what all goes in it.

Thank you very much,
Neel

Related Posts Plugin for WordPress, Blogger...