A twist in the Semiya Upma nay Chat

Any name other than Semiya Upma, might sound interesting to eat up this dish. Everybody at home dislike Semiya Upma, including me. So I am never seen preparing this. Amma used to make it when in hurry but that was ok, since it was sometimes...

When Athamma started making breakfast, we saw we ended up eating this more than often. Not sure if somebody told her that we liked. She was so enthu in making it that we didn't have a heart to say no. But anything in large dose, does make one to take dire steps. I finally once told her, that her son does not like nor do I. My daughter, of course, is always verbal.

Then it happened one morning, I saw her busy making something. She said she will prepare breakfast. And what landed on the dining table was looking so colourful that I was excited to know what it is. She said she just made it different. So it was my job to come up with a name. Since it was more of a chat looking, I christened it Semiya Chat. Hope you like it.

Here you go for the recipe.

Serves : 4
Preparation Time : 10 mins
Cooking Time : 15 mins

Ingredients Needed:

Semiya - 250 gms
Onions - 1 medium
Tomatoe - 1
Green Chillies - 3
Curry Leaves few
Coriander leaves
Mustard + Urud Dal - 1 /2 tsp
Channa Dal - 1 tsp
Oil - 1 tsp
Salt to taste

For Garnishing

Coconut grated - 1 tbsp
Carrot grated - 1 tbsp
Green Chillies - 2
Coriander Leaves few

Method to prepare:

Boil Vermicili in water till its cooked. Drain and keep aside to get separated ones

Heat oil and add mustard seeds, curry leaves. Once it splutters add onions, chillies. Fry it till its brown. Then add tomatoes. Cook till its soft. Then add the cooked vermicilli. Fry well.

Simmer it for 5 mins. Garnish with grated coconut and carrot.

Enjoy the difference!

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