Saturday, July 28, 2007

Mutton Pulusu ~ Mutton Gravy

This is our traditional Andhra Non-Veg combination Ragi Sangati with Mutton Pulusu. Though I am a pure veg, love cooking non-veg for my hubby dear. I like to try out different varieties but will have to make this in frequent intervals to satisfy him. I will end my rambling with this...else it might again run into long paragraphs that it normally runs these days.

Preparation Time : 15 mins
Cooking Time : 20 mins
Cuisine : Andhra

Ingredients needed

Mutton - 500 gms
Onions - 2 medium
Tomatoes - 3 medium
Ginger Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Mint leaves - handful
Coriander Leaves - handful
Oil - 1 tbsp
Salt to taste
Coconut paste - 2 tbsp

Whole Spices

Garam Masala - 1/2 tsp
Clove - 2
Cinnamon - 1"
Fennel Seeds - 1/4 tsp


Method to prepare:

Clean and chop mutton to required size. Chop Onion, tomatoes to fine pieces.

Heat oil in a pressure cooker. Add the whole spices. Then add onion and sauté till its brown in colour. Add Ginger garlic paste and fry well. Then add Mint leaves and half of coriander leaves. Fry well

After few mins, add mutton pieces with salt and turmeric powder. Cover it with lid, and cook on high for 2 mins. Stir well to ensure the bottom doesn't get burnt.

Next add Chilli powder, coriander pw. Cover and cook on sim for 5 mins. Water will come out this stage. Then add tomatoes, coconut paste. and required water. Cover it with lid along with whistle and pressure cook till mutton is cooked. It normally takes 4 - 5 whistles for me.

Once the pressure is off, remove and cook on high flame with rest of the coriander leaves. Cook till it thickens.

I served Mutton Pulusu with Ragi Sangati.

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5 comments :

SeeC said...

Thats so nice of you, being a veg and cooking non-veg.

I am a veg too, but i really have no idea about these stuffs. Yours looks rich.

Jyothi said...

Hi Srivalli, ragisankati with mutton gravy, great combo. Thanks for sharing your version.Have a great weekend.

Anonymous said...

hi again srivalli,
my best friend's name is also srivalli.
anyway, my fav. dish, wow...mutton with sangati, mouth watering,

lakshmi

ramya said...

Hi,
As we r from costal andhra and we never ate ragi sankati.But can we prepare it without rice.

Padma said...

Hey that combo is my FIL's favo too. I love the ingredients in the mutton curry...looking yummy

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